Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Zhivlyantseva Yu. V."'
Publikováno v:
Vestnik MGTU, Vol 19, Iss 3, Pp 577-584 (2016)
The possibility of using secondary fish raw materials in particular musculoskeletal waste from filleting the cod species of fish as raw material base for production of food peptones has been studied. The content of water, fat, protein substances, chl
Externí odkaz:
https://doaj.org/article/efef3301dabc4e599729071b795edd59
