Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhiqing Qian"'
Publikováno v:
Postharvest Biology and Technology. 145:183-192
Near infrared spectroscopy has been widely used in the horticultural industry as a non-destructive tool to provide quality prediction of fresh and stored products. In this work, a low-cost portable NIR sensor, SCiO™ molecular sensor (Consumer Physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00a86be233ff2d79b2ff2209d41af54
https://doi.org/10.1016/j.postharvbio.2018.07.009
https://doi.org/10.1016/j.postharvbio.2018.07.009
Publikováno v:
Postharvest Biology and Technology. 136:12-22
Temperature and exogenous ethylene are two important factors that determine the rate of quality change in ‘Hass’ avocado. The aim of this study was to quantify this effect and to build a mathematical model that will assist in predicting the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22cf99b3a583f2d12a4558f2d4428872
https://doi.org/10.1016/j.postharvbio.2017.10.002
https://doi.org/10.1016/j.postharvbio.2017.10.002