Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zhining Cai"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13638 (2023)
Poor tendon–bone interface (TBI) integration is one of the major causes contributing to unsatisfactory healing quality in patients after anterior cruciate ligament (ACL) reconstruction. Type H vessels have been recently found to closely modulate bo
Externí odkaz:
https://doaj.org/article/f461301139ed4478933d01a235e1ab0c
Autor:
Xintong Liang, Shifei Wei, Shi-Ming Li, Wenzai An, Jialing Du, Yunyun Sun, Jiahe Gan, Weiling Bai, Zhining Cai, Qianqian Song, Lei Yin, Ningli Wang
Publikováno v:
Ophthalmic Research.
Introduction: This study sought to determine whether the application of 0.01% atropine eye drops could impact the disparity in refraction and axial length (AL) between the right and left eyes in Chinese children. Methods: The study was designed as a
Autor:
Shifei Wei, Shi‐Ming Li, Wenzai An, Jialing Du, Xintong Liang, Yunyun Sun, Jiahe Gan, Weiling Bai, Jiaxin Tian, Zhining Cai, Lei Yin, Ningli Wang
Publikováno v:
Acta Ophthalmologica. 101
Autor:
Shifei, Wei, Shi-Ming, Li, Wenzai, An, Jialing, Du, Xintong, Liang, Yunyun, Sun, Jiahe, Gan, Weiling, Bai, Jiaxin, Tian, Zhining, Cai, Lei, Yin, Ningli, Wang
Publikováno v:
Acta ophthalmologicaREFERENCES.
The purpose of the study was to evaluate myopia progression and axial elongation after stopping 0.01% atropine eye drops through a 2-year cross-over study.This study was a randomized, double-masked, placebo-controlled, cross-over trial in mainland Ch
Autor:
Jiahe Gan, Shi-Ming Li, David A. Atchison, Meng-Tian Kang, Shifei Wei, Xi He, Weiling Bai, He Li, Yuting Kang, Zhining Cai, Lei Li, Zi-Bing Jin, Ningli Wang
Publikováno v:
Investigative Opthalmology & Visual Science. 63:2
To explore the relationship of color vision deficiency with myopia progression and axial elongation in Chinese primary school children during a five-year cohort study.A total of 2849 grade 1 students (aged 7.1 ± 0.4 years) from 11 primary schools we
Publikováno v:
BMEI (1)
Proteins and polysaccharides are present together in many kinds of food and medicine systems and both macromolecules contribute to the structure, texture and stability of foods and medicines. This paper studied the effect of four kinds of polysacchar