Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Zhiming Yao"'
Autor:
Jingyan Fan, Zhiming Yao, Chaoyue Yan, Meilin Hao, Jun Dai, Wenjin Zou, Minghui Ni, Tingting Li, Lu Li, Shuo Li, Jie Liu, Qi Huang, Rui Zhou
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 2759-2766 (2023)
Macrolides are currently a class of extensively used antibiotics in human and animal medicine. Tylosin is not only one of the most important veterinary macrolides but also an indispensable material for the bio- and chemo-synthesis of new generations
Externí odkaz:
https://doaj.org/article/b45a8a2ca5cd49d598eddca5e482cfe8
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Antimicrobial resistance (AMR) is a global concern threatening public health. Developing novel antibiotics is one of the effective strategies to tackle AMR. Serine/threonine kinases (STKs) have been recently shown to play critical roles in the physio
Externí odkaz:
https://doaj.org/article/2eea32912ab54e70b9c4079cf348d77d
Publikováno v:
Sensors, Vol 23, Iss 11, p 5182 (2023)
Power line interference (PLI) is a major source of noise in sEMG signals. As the bandwidth of PLI overlaps with the sEMG signals, it can easily affect the interpretation of the signal. The processing methods used in the literature are mostly notch fi
Externí odkaz:
https://doaj.org/article/ea6b0aa220394b0eba085d020a259de8
Autor:
Lijun Zhang, Wentao Luo, Ruyue Xiong, Haotian Li, Zhiming Yao, Wenxiao Zhuo, Geng Zou, Qi Huang, Rui Zhou
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Actinobacillus pleuropneumoniae (APP) is the etiological agent of porcine contagious pleuropneumonia (PCP) that causes great economic losses in the swine industry. Currently, vaccination is still a commonly used strategy for the prevention of the dis
Externí odkaz:
https://doaj.org/article/5b79ee2b9f5a4a05a259af6df1f2e892
Autor:
Geng Zou, Marta Matuszewska, Ming Jia, Jianwei Zhou, Xiaoliang Ba, Juan Duan, Caishi Zhang, Jian Zhao, Meng Tao, Jingyan Fan, Xiangming Zhang, Wenping Jin, Tianpen Cui, Xianyu Zeng, Min Jia, Xiaojuan Qian, Chao Huang, Wenxiao Zhuo, Zhiming Yao, Lijun Zhang, Shaowen Li, Lu Li, Qi Huang, Bin Wu, Huanchun Chen, Alexander W. Tucker, Andrew J. Grant, Mark A. Holmes, Rui Zhou
Publikováno v:
Advanced Science, Vol 9, Iss 4, Pp n/a-n/a (2022)
Abstract There has been increasing concern that the overuse of antibiotics in livestock farming is contributing to the burden of antimicrobial resistance in people. Farmed animals in Europe and North America, particularly pigs, provide a reservoir fo
Externí odkaz:
https://doaj.org/article/f901f38f74bb43f5b027fcf37f0d9155
Publikováno v:
Foods, Vol 11, Iss 10, p 1387 (2022)
A novel laccase gene isolated from Bacillus pumilus TCCC 11568 was expressed, and the recombinant laccase (rLAC) displayed maximal activity at 80 °C and at pH 6.0 against ABTS. rLAC maintained its structural integrity at a high temperature (355 K) c
Externí odkaz:
https://doaj.org/article/bc496c1d710d4d83bb14dcd16aab9b67
Autor:
Haotian Li, Tingting Li, Wenjin Zou, Minghui Ni, Qiao Hu, Xiuxiu Qiu, Zhiming Yao, Jingyan Fan, Lu Li, Qi Huang, Rui Zhou
Publikováno v:
Antibiotics, Vol 11, Iss 3, p 418 (2022)
Antimicrobial resistance (AMR) poses a huge threat to public health. The development of novel antibiotics is an effective strategy to tackle AMR. Cyclic diadenylate monophosphate (c-di-AMP) has recently been identified as an essential signal molecule
Externí odkaz:
https://doaj.org/article/3266bb21d07a4a5daf708d1abc43fa62
Autor:
Chang Liu, Zuobing Chen, Ya Mao, Zhiming Yao, Weili Zhang, Weidong Ye, Yuanyuan Duan, Qiang Xie
Publikováno v:
Minerals, Vol 12, Iss 2, p 133 (2022)
This work concentrates on the energy consumption and grinding energy efficiency of a laboratory vertical roller mill (VRM) under various operating parameters. For design of experiments (DOE), the response surface method (RSM) was employed with the VR
Externí odkaz:
https://doaj.org/article/43f943029be641d89d1e92e741c83849
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 27-34 (2023)
In order to improve the hard texture, poor chewiness and unstable quality of traditional beef jerky, the effect of of ultrasonic power on the quality and myofibrillar protein structure of beef jerky, prepared by ultrasonic-assisted marination at diff
Externí odkaz:
https://doaj.org/article/dee36ae387a74ec6a2ba66031b3b6872
Autor:
Jiannan Wang, Na Jia, Baoyi Liu, Ruisheng Zhang, Bing Liu, Ming Lan, Junmeng Liu, Zhiming Yao, Qing He
Publikováno v:
International Heart Journal. 64:137-144