Zobrazeno 1 - 10
of 1 665
pro vyhledávání: '"Zhimin Zhang"'
Publikováno v:
Digital Communications and Networks, Vol 10, Iss 3, Pp 740-755 (2024)
Effective user authentication is key to ensuring equipment security, data privacy, and personalized services in Internet of Things (IoT) systems. However, conventional mode-based authentication methods (e.g., passwords and smart cards) may be vulnera
Externí odkaz:
https://doaj.org/article/6e869bfbb4bc4e23b5832ac3b0a67d1b
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 9, Iss 6, Pp 758-761 (2024)
Ceresium sinicum ornaticolle Pic, 1907 (Coleoptera: Cerambycidae) is one of the main pests of pomegranate and citrus trees. In this study, we described the complete mitochondrial genome of C. sinicum ornaticolle. The total length of the mitochondrial
Externí odkaz:
https://doaj.org/article/2fc8f728fe1942c3bb2b52ccaf1f185f
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 189-197 (2024)
To prepare bioactive peptides from rapeseed cake directly, the superfine grinding technology was used,and the resulting rapeseed cake superfine powder was used as the material. Single-factor experiments and response surface analysis were used to op
Externí odkaz:
https://doaj.org/article/f2d1db9632164676882b6df8f0561d11
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 69-74 (2024)
In order to explore the effects of grinding strength on the physicochemical properties and protein extraction of rapeseed meal powder, cryogenic superfine milling was used to prepare six kinds of rapeseed meal powders according to the grinding time (
Externí odkaz:
https://doaj.org/article/f8398eebb57341e2b5c3219879a1516a
Publikováno v:
Journal of Magnesium and Alloys, Vol 12, Iss 5, Pp 1918-1930 (2024)
This paper provided an effective method to further improve the mechanical properties of the AZ80+0.4%Ce magnesium alloy wheel spoke. The effect of high strength and ductility was obtained with a yield strength of 295.36 MPa, an elongation of 10%, by
Externí odkaz:
https://doaj.org/article/5f3fd196ac0d4d2cb08017ca51a458e4
Autor:
Siya Pei, Yanjie Wang, Zhimin Zhang, Cheng Mei, Wenyu Yin, Xiangjie Fu, Danyang Yan, Yuanyuan Zhu, Tianli Lin, Yiran Zhou, Ning Li
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Blood exchange therapy, specifically Whole blood exchange (WBE), is increasingly being utilized in clinical settings to effectively treat a range of diseases. Consequently, there is an urgent requirement to establish convenient and clinicall
Externí odkaz:
https://doaj.org/article/a13b1be5120f464aa1eff3290919c309
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 8067-8079 (2024)
In this article, industrial-specification Mg-Gd-Y-Zn-Zr alloy cylinder parts were successfully prepared by rotary backward extrusion process. The microstructure distribution and mechanical properties evolution of the whole wall of different cylinder
Externí odkaz:
https://doaj.org/article/d3b4022f2d7f46fc8eb091b48ea6acc1
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 6108-6122 (2024)
In this paper, Mg-9.5Gd-4Y–2Zn-0.5Zr cylindrical parts were prepared by the conventional backward extrusion (CBE) process and rotating backward extrusion (RBE) process. The effects of the two processes on the microstructure and mechanical propertie
Externí odkaz:
https://doaj.org/article/6f4f6b8754114ec2bf6985fdf723b3f9
Autor:
Yongbiao Yang, Jinxuan Guo, Cuiying Wang, Wenxuan Jiang, Zhimin Zhang, Qiang Wang, Xing Zhang
Publikováno v:
Journal of Magnesium and Alloys, Vol 12, Iss 4, Pp 1619-1637 (2024)
Hot torsion tests for AZ80 magnesium alloy were carried out in the temperature range of 380 °C-260 °C, with a constant decreasing temperature rate of 10 °C/s in order to weaken the basal texture and refine the grains. The results indicated that th
Externí odkaz:
https://doaj.org/article/3c34d576083449c1b7c0797242d4f08b
Autor:
Lina JIANG, Xiuqing ZHANG, Haisheng PEI, Yuanyuan LI, Liang LIANG, Xuefang HU, Zhimin ZHANG, Xiaona ZHAI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 67-74 (2024)
In order to investigate the functional effects of superfine grinding technology on Zanthoxylum bungeanum seed, in this study, superfine grinding technology was used to prepare Zanthoxylum bungeanum superfine powder. The basic components, particle siz
Externí odkaz:
https://doaj.org/article/7874a1b396414b26bfa6124f09cb463c