Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Zhilong Fan"'
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 1, Pp 122-140 (2024)
The development of modern agriculture requires the reduction of water and chemical N fertilizer inputs. Increasing the planting density can maintain higher yields, but also consumes more of these restrictive resources. However, whether an increased m
Externí odkaz:
https://doaj.org/article/7ab91e4dc2db4e0daa5202831660f4fa
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1683 (2024)
Above- and below-ground interactions play a crucial role in achieving higher yields in intercropping systems. Nonetheless, it remains unclear how these interactions impact intercropping crop growth and regulate interspecific relationships. This study
Externí odkaz:
https://doaj.org/article/fa4e5c7c8aa14acaaeb0deab0a9e249a
Publikováno v:
Advances in Meteorology, Vol 2024 (2024)
Accurate forecasting of reference crop evapotranspiration (ET0) is vital for sustainable water resource management. In this study, four popularly used single models were selected to forecast ET0 values, including support vector regression, Bayesian l
Externí odkaz:
https://doaj.org/article/354f445fd8124b51968e0ffa4f640541
Autor:
Feng Wang, Yulong Wang, Hanqiang Lyu, Zhilong Fan, Falong Hu, Wei He, Wen Yin, Cai Zhao, Qiang Chai, Aizhong Yu
Publikováno v:
Agricultural Water Management, Vol 290, Iss , Pp 108573- (2023)
In the Hexi oasis irrigation area, green manure improves the use efficiency of soil, light, heat and precipitation resources during a long fallow period (from the wheat harvest to the later maize sowing). The work aims to determine the optimal utiliz
Externí odkaz:
https://doaj.org/article/b02f3e2fa4aa43ae9da1c88e806e3e43
Publikováno v:
Agronomy, Vol 14, Iss 2, p 273 (2024)
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube–alfalfa intercropping crop, relying on a long-ter
Externí odkaz:
https://doaj.org/article/ede2850335d4494ead8ea64b0d3ffb90
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2707 (2023)
No-till and cereal–legume intercropping have been recognized as favorable cropping practices to increase crop yields while maintaining soil quality in arid and semiarid environments, but the biological mechanisms are poorly understood. The present
Externí odkaz:
https://doaj.org/article/bd6d42b8b9c54dc3b76fd07c2a4bcbe3
Autor:
Hongwei Yang, Qiang Chai, Wen Yin, Falong Hu, Anzhen Qin, Zhilong Fan, Aizhong Yu, Cai Zhao, Hong Fan
Publikováno v:
Crop Journal, Vol 10, Iss 3, Pp 893-903 (2022)
Increasing plant density can increase cereal crop yields. However, the physiological and anatomical mechanisms of grain yield increase at high plant densities in maize-based intercropping systems are not well understood. A two-year field experiment w
Externí odkaz:
https://doaj.org/article/dfc24fbbf5524a80b22ff6f049fbf40d
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Intercropping increases the grain yield to feed the ever-growing population in the world by cultivating two crop species on the same area of land. It has been proven that N-fertilizer postponed topdressing can boost the productivity of cerea
Externí odkaz:
https://doaj.org/article/01f888184fc346ca85de0ea7c67f3d7a
Autor:
Yan Tan, Qiang Chai, Guang Li, Cai Zhao, Aizhong Yu, Zhilong Fan, Wen Yin, Falong Hu, Hong Fan, Qiaomei Wang, Yao Guo, Xuemei Tian
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Crop yield is limited by water and nitrogen (N) availability. However, in Hexi Corridor of northwestern China, water scarcity and excessive fertilizer N in wheat (Triticum aestivum L.) production causes serious conflicts between water and N
Externí odkaz:
https://doaj.org/article/9bcb1b2c8fc8457ca0154be9896dee81
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Strategies to reduce carbon emissions have been a hotspot in sustainable agriculture production. The delayed N fertilizer application had the potential to reduce carbon emissions in pea (Pisum sativum L.)/maize (Zea mays L.) intercropping, but its mi
Externí odkaz:
https://doaj.org/article/d2ae0f2b40294a0184bf06248e24bb9c