Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Zhili, Wan"'
Autor:
Hongtao Xu, Yaqian Li, Jiangping Song, Liuyang Zhou, Kaizhang Wu, Xingyu Lu, XiaoNing Zhai, Zhili Wan, Jie Gao
Publikováno v:
Bioactive Materials, Vol 35, Iss , Pp 31-44 (2024)
Skin microbiota plays an important role in wound healing, but skin injuries are highly susceptible to wound infections, leading to disruption of the skin microbiota. However, conventional antibacterial hydrogels eliminate both probiotics and pathogen
Externí odkaz:
https://doaj.org/article/a878d236dd1e416ba034401b6a9811a1
Publikováno v:
Giant, Vol 17, Iss , Pp 100240- (2024)
Glycyrrhizic acid (GA) is a natural edible chiral triterpene saponin that can undergo hierarchical self-assembly in water to form supramolecular hydrogels. Customizing the properties of GA supramolecular hydrogels is crucial for their wide food and b
Externí odkaz:
https://doaj.org/article/e400bb51d602405fada6355c50289412
Autor:
Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 895-902 (2023)
This study aimed to analyze the effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S). Oxidation complexes were determined using the lipid peroxidation method. Functional propert
Externí odkaz:
https://doaj.org/article/99f866c2fc24496493dd66343d167cc5
Publikováno v:
Aggregate, Vol 4, Iss 3, Pp n/a-n/a (2023)
Abstract Pickering emulsions have been widely used for biphasic catalysis in the past decade. However, it remains a great challenge to achieve simple product collection and enzyme recovery. Poly(N‐isopropylacrylamide) (PNIPAM)‐based microgels can
Externí odkaz:
https://doaj.org/article/c765233d3035414f979e6586ab051dc2
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100584- (2023)
In this study, a functional composite membrane was facilely fabricated by using a dual nanofibril system of bacterial cellulose (BC) and chitin (CH) nanofibrils as bio-based building blocks. The BC-CH membranes with enhanced antibacterial activity we
Externí odkaz:
https://doaj.org/article/b63d82b7d6b3479389e03cda5b57feeb
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/24/2027, Vol. 72 Issue 29, p16438-16448, 11p
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 270-278 (2021)
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers
Externí odkaz:
https://doaj.org/article/86b8adc3f5db42a98ed3bcb08db92198
Publikováno v:
Molecules, Vol 27, Iss 19, p 6542 (2022)
Responsive dual-structured emulsions and gel emulsions have attracted more and more attention due to their complex microstructures, on-demand responsive properties, and controlled release of active cargoes. In this work, the effect of monoglyceride (
Externí odkaz:
https://doaj.org/article/45a57907cb4940b5bcaba22cb0a79e15
Publikováno v:
ACS Applied Materials & Interfaces. 15:17562-17576
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99fd55dcacceab3e075423446b74aca3
https://doi.org/10.1021/acsami.2c23231
https://doi.org/10.1021/acsami.2c23231
Autor:
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jinmei Wang, Zhili Wan, Xuli Wu, Xiaoquan Yang
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2999-3009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2732f21798ad9a7b6da90b7980d2540e
https://doi.org/10.1021/acs.jafc.2c07687
https://doi.org/10.1021/acs.jafc.2c07687