Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Zhilan Sun"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 121-128 (2024)
To achieve the control of foodborne pathogenic bacteria Clostridium perfringens by non-thermal technology, curcumin was used as the photosensitizer to explore its inhibitory mechanism on C. perfringens. The bactericidal effect of different curcumin c
Externí odkaz:
https://doaj.org/article/75dd0a9798d2465da68f516ea1fb96e0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 367-374 (2023)
To investigate the effects of different packaging methods on microbial composition of chilled chicken during storage, the microbial diversity was analyzed by Illumina MiSeq high-throughput sequencing. The results showed that the modified atmosphere p
Externí odkaz:
https://doaj.org/article/9ecb731e9a204f52a4dba636d103bd76
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 5127-5136 (2020)
The inhibitory and bactericidal activities of thyme oil against the foodborne multiple antibiotics-resistant Enterococcus faecalis biofilm were evaluated in this study. Gas chromatography-mass spectrometry revealed that more than 70% of the compositi
Externí odkaz:
https://doaj.org/article/847d7776a69043b28f5e13bf4e816a00
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105801- (2021)
This study aimed to investigate the mechanism of different treatments, namely, ultrasound (US), chlorogenic acid (CA), and ultrasound combined with chlorogenic acid (US plus CA) on the inactivation of Staphylococcus aureus planktonic and biofilm cell
Externí odkaz:
https://doaj.org/article/394b1229a9ac4e749cb56f6a84e97ab8
Publikováno v:
Biosensors, Vol 13, Iss 1, p 24 (2022)
Pseudomonas aeruginosa is one of the foodborne pathogenic bacteria that greatly threatens human health. An ultrasensitive technology for P. aeruginosa detection is urgently demanded. Herein, based on the mechanism of aptamer-specific recognition, an
Externí odkaz:
https://doaj.org/article/874e8a85961344acaed6be841d9c8821
Publikováno v:
Foods, Vol 12, Iss 1, p 95 (2022)
Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken and displayed different characterizations of psychrotrophic s
Externí odkaz:
https://doaj.org/article/de841f1984cb43faa940374994886637
Publikováno v:
Foods, Vol 11, Iss 23, p 3771 (2022)
Clostridium perfringens is a major pathogen causing foodborne illnesses. In this experiment, the inactivation effects of heat and lactic acid (LA) treatments on C. perfringens spores was investigated. Heat treatment (80 °C, 90 °C and 100 °C), LA (
Externí odkaz:
https://doaj.org/article/664abccf7bad4385836cf445e11814e3
Publikováno v:
Foods, Vol 11, Iss 18, p 2824 (2022)
The effects of modified atmosphere packaging (MAP) on the growth and spoilage characteristics of Pseudomonas lundensis LD1 and Shewanella putrefaciens SP1 in chilled chicken at 0–10 °C were studied. MAP inhibited microbial growth, TVB-N synthesis,
Externí odkaz:
https://doaj.org/article/f88c00e1b86a4e0eb376d33535a81382
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 3, Pp 217-223 (2018)
The aim of this study was to optimize and characterize Flavourzyme hydrolysis conditions for the preparation of antioxidant peptides from duck meat, using response surface methodology. The results indicated that optimal Flavourzyme hydrolysis conditi
Externí odkaz:
https://doaj.org/article/bd146fe03803475eb78fd984de2a596f
Publikováno v:
Foods, Vol 10, Iss 9, p 2171 (2021)
This study evaluated the effect of the combination of ultrasound and phenyllactic acid (PLA) on inactivating Staphylococcus aureus and Salmonella enteritidis biofilm cells and determined the possible antibiofilm mechanism. S. aureus and S. enteritidi
Externí odkaz:
https://doaj.org/article/d286b704811a4b9cb635f5028e5e0ee8