Zobrazeno 1 - 10
of 229
pro vyhledávání: '"Zhijun, Tan"'
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 5, Pp 213-223 (2024)
Paralytic shellfish toxins (PSTs) pose significant ecological and food safety hazards in China and the world. Consequently, there is a global consensus to intensify safety monitoring of these toxins to safeguard consumers. In recent years, the occurr
Externí odkaz:
https://doaj.org/article/f0cce00b75d343f39d4ef405b0a48df0
Accumulation of Paralytic Shellfish Toxins in Mytilus unguiculatus and Its Effect on Filtration Rate
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 5, Pp 224-233 (2024)
Paralytic shellfish toxins (PSTs) are a class of neurotoxic marine biotoxins that are widely distributed and cause more than 2, 000 poisoning events worldwide each year, with mortality rates of up to 15%. PSTs can accumulate through the food chain an
Externí odkaz:
https://doaj.org/article/e734fb9c9e7f440d996ea2cf4d51542e
Autor:
Xiaokang LI, Haiyan WU, Ling CHENG, Hanyu CHE, Lijuan LIU, Haijin MOU, Zhijun TAN, Guanchao ZHENG
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 4, Pp 195-204 (2024)
Paralytic shellfish toxins (PSTs) are a class of acute neurotoxins with nearly 60 congeners. Shellfish that filter feed on toxin-producing algae exhibit PST accumulation in tissues, and the consumption of toxic shellfish poses a major threat to human
Externí odkaz:
https://doaj.org/article/e5f4dab6c60944fa8cd7132e66b3736e
Autor:
Ying Liang, Pengyu Jing, Zhongping Gu, Lei Shang, Peng Ge, Yong Zhang, Lv Wang, Chun Qiu, Ximing Zhu, Zhijun Tan
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Introduction Lung cancer is the most common cancer in China, with the highest mortality rate. Surgery is the primary treatment for early lung cancer. However, patients with lung cancer have a heavy burden of symptoms within 3 months after su
Externí odkaz:
https://doaj.org/article/98b837ff415e4830b9791acef3428e44
Publikováno v:
Progress in Fishery Sciences, Vol 44, Iss 6, Pp 166-176 (2023)
Paralytic shellfish toxins (PSTs) are some of the most harmful algal neurotoxins in the world. They easily accumulate in bivalve shellfish and are transmitted through the food chain, causing symptoms such as nausea and vomiting, muscle paralysis, dys
Externí odkaz:
https://doaj.org/article/bcdf5fe21d8f420a9a09c71af51f5732
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100738- (2024)
The traceability of geographic origin is essential for guaranteeing the quality, safety, and protection of oyster brands. However, the current outcomes of traceability lack credibility as they do not adequately explain the model's predictions. Conseq
Externí odkaz:
https://doaj.org/article/16c17268aa0b41099f9e49058f6f29bb
Publikováno v:
Progress in Fishery Sciences, Vol 44, Iss 1, Pp 181-190 (2023)
Paralytic shellfish toxins (PSTs) are phycotoxins widely distributed worldwide and pose serious marine ecosystems and human health threats. In China's Yellow Sea and the Bohai Sea, Alexandrium spp. has been certified as the major causative dinoflagel
Externí odkaz:
https://doaj.org/article/e6e3a59d59bd42f8a9ee68de2954ef18
Autor:
Guanchao Zheng, Xizhen Xu, Haiyan Wu, Liqiang Fan, Qianrui Wang, Jixing Peng, Mengmeng Guo, Dajin Yang, Zhijun Tan
Publikováno v:
Marine Drugs, Vol 22, Iss 2, p 64 (2024)
Paralytic shellfish toxins (PSTs) are widely distributed in shellfish along the coast of China, causing a serious threat to consumer health; however, there is still a lack of large-scale systematic investigations and risk assessments. Herein, 641 she
Externí odkaz:
https://doaj.org/article/5263950001f74791aea135a39172237f
Autor:
Teng Wang, Jixing Peng, Xinnan Zhao, Yichen Lin, Dongru Song, Yanfang Zhao, Yanhua Jiang, Haiyan Wu, Qianqian Geng, Guanchao Zheng, Mengmeng Guo, Zhijun Tan
Publikováno v:
Foods, Vol 12, Iss 23, p 4354 (2023)
Bay scallops (Argopecten irradians; A. irradians) are shellfish with high nutritional and economic value. However, nutritional studies on A. irradians with different shell colors are limited. This study examines the hazardous, nutritional, and taste-
Externí odkaz:
https://doaj.org/article/72d9b1a227ee4af89aaa3ff98fd4211b
Autor:
Shuai Zhao, Jiayi Wang, Yan Chen, Wei Wang, Wentao Hu, Yiming Zou, Boda Zhu, Li Yang, Genrui Chen, Tiantong Yu, Peng Han, Bingqi Ma, Huan Wang, Chenhai Xia, Rutao Wang, Zhijun Tan, Zhongjie Zhai, Rong Li, Haokao Gao, Kun Lian, Chengxiang Li
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 8 (2023)
Background Data regarding the impact of successful chronic total occlusion treated with percutaneous coronary intervention (CTO‐PCI) on symptoms and quality of life (QOL) in elderly patients (≥75 years) are unknown. This prospective study aimed t
Externí odkaz:
https://doaj.org/article/bb066b4ff2ff40468fc2ded19c5c584d