Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Zhijiang LI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 148-156 (2024)
The effects of bran types and solid-state fermentation conditions on the enzyme activity of bran-koji inoculated with Penicillium oxalicum M1816 were investigated, and the bran-koji with the highest enzyme activity was applied to Huangjiu production
Externí odkaz:
https://doaj.org/article/e4a6d0a58bb844eb8d063fac42f854ed
Autor:
Chengcheng ZHU, Shiyou SUI, Wenyi WEI, Jian JIA, Wei LIU, Wei TIAN, Lingwei MENG, Limei JIN, Zhijiang LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 177-185 (2024)
In this work, the blueberry candied syrup was separated and purified by microfiltration combined with macroporous resin technology to recover anthocyanins. Firstly, the macroporous resin was screened through static test. On the basis of single factor
Externí odkaz:
https://doaj.org/article/174deb5f937b4a718a1875309d4f1ab6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 335-343 (2024)
In addition to containing rich nutrients and biologically active substances, the pulses contain phytic acid, saponins, trypsin inhibitors, lectins and other anti-nutritional factors, which have multiple types and entail complex detection processes, w
Externí odkaz:
https://doaj.org/article/c273ac088dc74f8f9b626f9adb810746
Publikováno v:
ISPRS International Journal of Geo-Information, Vol 13, Iss 10, p 347 (2024)
Improving the performance and reducing the training cost of road extraction models in the absence of samples is important for updating road maps. Despite the success of recent road extraction models on standard datasets, they often fail to perform wh
Externí odkaz:
https://doaj.org/article/b6be41b8c65044beaeafc59d83ee30d8
Publikováno v:
Foods, Vol 13, Iss 17, p 2798 (2024)
To address the public health challenges posed by high-salt diets, this study utilized pepsin and flavourzyme for the continuous enzymatic hydrolysis of a soy protein isolate (SPI). The separation, purification, and identification of salt-containing p
Externí odkaz:
https://doaj.org/article/bc5578e3da154290bc082d47f7a54f98
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
Green insurance (GI), as an innovative product integrating environmental protection and the financial sector, not only contributes to improving regional environmental quality (EQ) but also enhances corporate environmental risk management and awarenes
Externí odkaz:
https://doaj.org/article/4758fdff9f8943dcb0e131b8beb8d6aa
Overexpression of the FBA and TPI genes promotes high production of HDMF in Zygosaccharomyces rouxii
Autor:
Yanhong Wang, Wei Liu, Jingyao Chen, Zhijiang Li, Yijia Hu, Zixiang Fan, Liangyuan Yan, Jiahui Liu, Yuao Zhou, Wei Jiang, Haiying Rui, Lingyan Dai
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
4-Hydroxy-2,5-dimethyl-3 (2H)-furanone (HDMF) is widely used in the food industry as a spice and flavoring agent with high market demand. In this study, fructose-1,6-bisphosphate aldolase (FBA) and triose phosphate isomerase (TPI) were overexpressed
Externí odkaz:
https://doaj.org/article/cbd60ce90c2e48f19a01000811152053
Autor:
Tingli NIU, Yuan TIAN, Liguo ZHANG, Shuquan ZHANG, Zhijiang LI, Yue KANG, Jian CHI, Baochang GAO, Lingyan DAI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 135-142 (2023)
In order to obtain the higher expression of cannabinoid acid synthase (CBDAS) through the microbial chassis, the recombinant enzyme for the in vitro synthesis of cannabinoid (CBD) was studied. The CBDAS gene was firstly cloned from cannabis leaves wi
Externí odkaz:
https://doaj.org/article/18648e7cadf64e6b8fb07b68611e4f0a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 467-474 (2023)
Salty peptides play vital roles in salt reduction of food as novel salt substitutes, especially for special people who need low-sodium food, and have a wide application prospect. Therefore, the preparation and development of salty peptides have becom
Externí odkaz:
https://doaj.org/article/6e3e8664e4904fd09708dfc71a5d709b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 1-9 (2023)
In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied. The essential nutrients, in vitro
Externí odkaz:
https://doaj.org/article/4f6db81d02144d31b95bc7830726c1bb