Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Zhijian, Tan"'
Preparation, design, identification and application of self-assembly peptides from seafood: A review
Autor:
Zhe Xu, Shiying Han, Shuang Guan, Rui Zhang, Hongrui Chen, Lijuan Zhang, Lingyu Han, Zhijian Tan, Ming Du, Tingting Li
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101557- (2024)
Hydrogels formed by self-assembling peptides with low toxicity and high biocompatibility have been widely used in food and biomedical fields. Seafood contains rich protein resources and is also one of the important sources of natural bioactive peptid
Externí odkaz:
https://doaj.org/article/f606ae912f2c4d51bb4c22370018540b
Autor:
Zhe Xu, Rui Zhang, Hongrui Chen, Lijuan Zhang, Xu Yan, Zijin Qin, Shuang Cong, Zhijian Tan, Tingting Li, Ming Du
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101530- (2024)
Osteoporosis is a systemic bone disease characterized by reduced bone mass and deterioration of the microstructure of bone tissue, leading to an increased risk of fragility fractures and affecting human health worldwide. Food-derived peptides are wid
Externí odkaz:
https://doaj.org/article/f50899cdf5f9412dbb1dd33dffefc7db
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Supramolecular glass is a non-covalently cross-linked amorphous material that exhibits excellent optical properties and unique intrinsic structural features. Compared with artificial inorganic/organic glass, which has been extensively develo
Externí odkaz:
https://doaj.org/article/ae149b36fe72433081589c251cb66ea1
Autor:
Zhe Xu, Shiying Han, Na Cui, Hanxiong Liu, Xu Yan, Hongrui Chen, Jianping Wu, Zhijian Tan, Ming Du, Tingting Li
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101352- (2024)
α-Amylase, essential for carbohydrate digestion, relies on calcium (Ca) for its structural integrity and enzymatic activity. This study explored the inhibitory effect of salmon bone peptides on α-amylase activity through their interaction with the
Externí odkaz:
https://doaj.org/article/bd076a04ffe84b5c80773fb83093d49f
Autor:
Sihao Deng, Olena Gomonay, Jie Chen, Gerda Fischer, Lunhua He, Cong Wang, Qingzhen Huang, Feiran Shen, Zhijian Tan, Rui Zhou, Ze Hu, Libor Šmejkal, Jairo Sinova, Wolfgang Wernsdorfer, Christoph Sürgers
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-8 (2024)
Abstract Resistivity measurements are widely exploited to uncover electronic excitations and phase transitions in metallic solids. While single crystals are preferably studied to explore crystalline anisotropies, these usually cancel out in polycryst
Externí odkaz:
https://doaj.org/article/4d9e24558b9c430da008139f2678d9fa
Publikováno v:
Foods, Vol 13, Iss 14, p 2293 (2024)
Deep eutectic solvents (DESs) have received extensive attention in green chemistry because of their ease of preparation, cost-effectiveness, and low toxicity. Pickering emulsions offer advantages such as long-term stability, low toxicity, and environ
Externí odkaz:
https://doaj.org/article/e6278e8ec0b9414bafe14f4fbddd4c7a
Autor:
Zhe Xu, ShengAo Cao, Na Cui, Rui Zhang, Shuang Zhao, Lijuan Zhang, Shuang Guan, Yikun Xu, Xu Yan, Zhixuan Zhu, Zhijian Tan, Tingting Li
Publikováno v:
Foods, Vol 13, Iss 12, p 1946 (2024)
In this study, ultrafiltration fractions (3 k Da, HMH) and solid-phase extraction fractions (hydrophilic hydrolysate, HIH; hydrophobic hydrolysate, HOH) from trypsin hydrolysate purified from croceine croaker (Pseudosciaena crocea) isolate were obtai
Externí odkaz:
https://doaj.org/article/ea0f5c1e55ee44fd86814f16e2a111fb
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/2699b3a87041455781f5b39e51652f92
Publikováno v:
Cell & Tissue Banking; Sep2024, Vol. 25 Issue 3, p755-764, 10p
Publikováno v:
Advanced Science, Vol 9, Iss 33, Pp n/a-n/a (2022)
Abstract Inspired by the bottom‐up assembly in nature, an artificial self‐assembly pattern is introduced into 3D‐fused deposition modeling (FDM) printing to achieve additive manufacturing on the macroscopic scale. Thermally activated polymeriza
Externí odkaz:
https://doaj.org/article/a565583c6e3d472b8bcc478802a8fa2d