Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zhiji HUANG"'
Publikováno v:
Neural Plasticity, Vol 2018 (2018)
Although human brains continue developing throughout the underage developmental stages, the infancy period is considered the most important one for the whole life. It has been reported that sialic acid from edible bird’s nest (EBN) can facilitate t
Externí odkaz:
https://doaj.org/article/48167677ea7447818136627c6e6d830f
Publikováno v:
Food Science and Human Wellness. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff32c9d27ab101961e7540281debf6c
https://doi.org/10.26599/fshw.2022.9250081
https://doi.org/10.26599/fshw.2022.9250081
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:12442-12455
Real meat and plant-based meat analogues have different in vitro protein digestibility properties. This study aims to further explore their in vivo digestion and absorption and their effects on the gastrointestinal digestive function of mice. Compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d17ced85d252dc569fa482eff6cd103d
https://doi.org/10.1021/acs.jafc.2c04246
https://doi.org/10.1021/acs.jafc.2c04246
Publikováno v:
Journal of Electronic Imaging. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc5f2d5de040322d3d57efd6b1e81aa1
https://doi.org/10.1117/1.jei.32.2.023038
https://doi.org/10.1117/1.jei.32.2.023038
Publikováno v:
Food & Function.
κ-Carrageenan in pork-based high-fat diets decreased lipid accumulation by promoting Sirtuin1-mediated β-oxidation, which was associated with inhibited lipids bioavailability and decreased SCFAs and BAs concentration.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bbc21676841bce8a63e0edf389fce0
https://doi.org/10.1039/d3fo00906h
https://doi.org/10.1039/d3fo00906h
Autor:
Mengzhen Ding, Zixin Huang, Zhiji Huang, Zerun Zhao, Di Zhao, Kai Shan, Weixin Ke, Miao Zhang, Guanghong Zhou, Chunbao Li
Publikováno v:
Food Hydrocolloids. 141:108748
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4cb20c23e3872a38dcadfced2a9fbb
https://doi.org/10.1016/j.foodhyd.2023.108748
https://doi.org/10.1016/j.foodhyd.2023.108748
Publikováno v:
Marine Fisheries. 43:257-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b31b5de8035d348a1ecfa0a82c42912
https://doi.org/10.3724/sp.j.1004-2490.2021.0301
https://doi.org/10.3724/sp.j.1004-2490.2021.0301
Publikováno v:
资源科学. 42:1728-1738
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8370be2a6bef2e94c89864b6bf1995b0
https://doi.org/10.18402/resci.2020.09.08
https://doi.org/10.18402/resci.2020.09.08
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Kappa-Carrageenan(CGN) is a widely used food additive in the meat industry and a highly viscous soluble dietary fiber which can hardly be fermented. It has been shown to be able to regulate the energy metabolism and inhibit diet-induced o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ff89b765c37c61ce27101d3169b964
https://europepmc.org/articles/PMC8181060/
https://europepmc.org/articles/PMC8181060/
Publikováno v:
Journal of Urban Affairs. 41:206-222
This study investigates the driving forces of industrial land expansion under China’s unique land use system in the context of economic transition with an explicit emphasis of the interactive relationship between local government and enterprises. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29b615e814df5bc2879e47979be9c94e
https://doi.org/10.1080/07352166.2017.1360733
https://doi.org/10.1080/07352166.2017.1360733