Zobrazeno 1 - 10
of 254
pro vyhledávání: '"Zhihao DONG"'
Autor:
Songwei Wu, Guozhen Gao, Yuxia Du, Xiaomo Mo, Qiling Tan, Xuecheng Sun, Zhihao Dong, Chengxiao Hu
Publikováno v:
Horticulture Advances, Vol 2, Iss 1, Pp 1-12 (2024)
Abstract Fruit acidity significantly influences fruit flavor, but the specific impact of soil pH on fruit acidity remains unclear. This study investigated the effects of various soil pH levels on fruit acidity and citric acid (CA) metabolism in lemon
Externí odkaz:
https://doaj.org/article/00c5bc598450402d8fc058b3deef7c14
Publikováno v:
Journal of Rock Mechanics and Geotechnical Engineering, Vol 16, Iss 9, Pp 3760-3771 (2024)
This study proposed an improved bio-carbonation of reactive magnesia cement (RMC) method for dredged sludge stabilization using the urea pre-hydrolysis strategy. Based on unconfined compression strength (UCS), pickling-drainage, and scanning electron
Externí odkaz:
https://doaj.org/article/14aadf20f6fa46508590263c9ff26ae8
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Background Deciphering the assembly rules of microbial communities is vital for a mechanistic understanding of the general principles driving microbiome structures and functions. In this study, a null modeling-based framework was implemented
Externí odkaz:
https://doaj.org/article/cb697038ed54438aa30777b3d4e5789c
Autor:
Jie Zhao, Xinbao Li, Haopeng Liu, Zhaodi Jing, Xuejing Yin, Junfeng Li, Zhihao Dong, Tao Shao
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage. Fres
Externí odkaz:
https://doaj.org/article/f375abf72b9c4c7b91d4fc4b28e2bc39
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 430-441 (2023)
The objective was to evaluate the effectiveness of lactic acid bacteria (LAB) inoculants and chemical additives on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of total mixed ration (TMR) silage.
Externí odkaz:
https://doaj.org/article/3a27999073cb487784ec55dd87ed93a1
Autor:
Yafei Wang, Hang Yu, Lingwei Meng, Yuhui Cao, Zhihao Dong, Yushan Huang, Yimin Zhu, Qiao Ma, Xiaonan Liu, Wei Li
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 10077 (2024)
Pb-contaminated soil poses inherent risks for the spread of antibiotic resistance genes (ARGs). However, few reports have investigated the distribution of lead resistance genes (LRGs), particularly their role in ARGs dynamics during Pb-contaminated s
Externí odkaz:
https://doaj.org/article/1b6edb78ddb045358329f105d75b838e
Autor:
Guofeng Xu, Feifei Yang, Junfeng Hu, Yanjie Wang, Dong Dong, Zhihao Dong, Junfeng Li, Tao Shao
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1990 (2024)
The current work aimed to evaluate the effect of ensiling density on the fermentation quality and aerobic stability of Pennisetum giganteum silages. The silage was ensiled in laboratory silos (1 L), and three treatments were designed according to dif
Externí odkaz:
https://doaj.org/article/31202a9728cb42448c871f58f8d61331
Publikováno v:
npj Computational Materials, Vol 9, Iss 1, Pp 1-11 (2023)
Abstract Organic photovoltaics have attracted worldwide interest due to their unique advantages in developing low-cost, lightweight, and flexible power sources. Functional molecular design and synthesis have been put forward to accelerate the discove
Externí odkaz:
https://doaj.org/article/913d9c185d404ec7919dad6b17c45333
Autor:
Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ. After γ
Externí odkaz:
https://doaj.org/article/1ef2f7ce57284ab5a4b6c1c13fc02bbb
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306190 (2024)
The inefficiency observed in investment within state-owned enterprises presents a significant practical challenge that can affect the sustainable development of China's economy. To address this issue, this study comprehensively explores the intricate
Externí odkaz:
https://doaj.org/article/4b92357fe1cb435f96edd1d2e448a850