Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zhiguo NA"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 121-130 (2024)
Objetive: Culturing liquid hyphae with Hericium erinaceus pure strain. The medium was optimized to increase the content of Hericium erinaceus mycelium phenolic extracts. The composition of Hericium erinaceus mycelium phenolic extracts was analyzed, a
Externí odkaz:
https://doaj.org/article/2c6153c82077433fb08352172f6ebed2
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 197-206 (2023)
In order to obtain high-quality Auricularia auricula glycoprotein and clarify its monosaccharide and amino acid composition, the process conditions of ultrasonic assisted alkaline extraction of Auricularia auricula glycoprotein were optimized by sing
Externí odkaz:
https://doaj.org/article/a0fb3431c2f3400c942bfe2086750788
Autor:
Zhishuo Wang, Ruiqi Wang, Zhiguo Na, Shanshan Liang, Fan Wu, Hongyao Xie, Xue Zhang, Wei Xu, Xin Wang
Publikováno v:
Molecules, Vol 29, Iss 7, p 1668 (2024)
Armillaria sp. are traditional edible medicinal mushrooms with various health functions; however, the relationship between their composition and efficacy has not yet been determined. Here, the ethanol extract of liquid-cultured Armillaria ostoyae myc
Externí odkaz:
https://doaj.org/article/2150fccaa2724163b9b2854a0234dc62
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106683- (2023)
In this study, we aimed to investigate the impact of various ultrasound durations on the structure and bioactivity of sweet corncob polysaccharides treated with ultrasound-assisted degradation using hydrogen peroxide and ascorbic acid (H2O2–Vc). We
Externí odkaz:
https://doaj.org/article/58dd4d85d2154297a43b1179c795d9bf
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 28-37 (2023)
Objective: To study the effect of low GI multigrain cocoa powder (C-MGP) on blood glucose in diabetic mice. Methods: Fifty-two male SPF mice were randomly divided into 6 groups, including normal control group, model group, metformin group, flushing p
Externí odkaz:
https://doaj.org/article/a9f11cf378b141b39a3370cc9784554a
Publikováno v:
Molecules, Vol 28, Iss 20, p 7105 (2023)
In order to improve the safety and quality of lactose-free milk (LFM) Maillard reaction products (MRPs), this study used raw cow’s milk as raw material and lactase hydrolysis to prepare LFM, which was heat-treated using pasteurization and then plac
Externí odkaz:
https://doaj.org/article/920d29d0a06a437fad29b87aad70234f
Publikováno v:
Molecules, Vol 28, Iss 7, p 2961 (2023)
This study aimed to enhance the utilization value of sweet corn cob, an agricultural cereal byproduct. Sweet corn cob polysaccharide-ron (III) complexes were prepared at four different temperatures (40 °C, 50 °C, 60 °C, and 70 °C). It was demonst
Externí odkaz:
https://doaj.org/article/6cdb25f183cb414990761356ae3de383
Publikováno v:
Molecules, Vol 28, Iss 2, p 643 (2023)
The effects of Steam Flash-Explosion (SFE) on the physicochemical properties and molecular structure of high-temperature denatured defatted rice bran protein isolate (RBPI) were investigated. The mechanism of SFE treatment on high-temperature denatur
Externí odkaz:
https://doaj.org/article/d1f54839f99d43c29918b285de95ac1d
Publikováno v:
Journal of Biobased Materials and Bioenergy. 11:313-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd2de721b8c621c341ea2f80f3164b5
https://doi.org/10.1166/jbmb.2017.1668
https://doi.org/10.1166/jbmb.2017.1668
Effect of Steam Flash-Explosion on Fiber Components of High-Temperature Denatured Defatted Rice Bran
Publikováno v:
Journal of Bionanoscience. 11:221-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15b83ee569ff5dbc47d53ce3644ba73
https://doi.org/10.1166/jbns.2017.1434
https://doi.org/10.1166/jbns.2017.1434