Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Zhiguang Huang"'
Autor:
Zhiguang Huang, Jian Huang, Chun Kai Leung, Casper JP Zhang, Babatunde Akinwunmi, Wai-Kit Ming
Publikováno v:
Human Genomics, Vol 18, Iss 1, Pp 1-9 (2024)
Abstract Background Hemorrhoids and psychiatric disorders exhibit high prevalence rates and a tendency for relapse in epidemiological studies. Despite this, limited research has explored their correlation, and these studies are often subject to rever
Externí odkaz:
https://doaj.org/article/0e861abf29e04ba4a625e1f98fe68863
Publikováno v:
Financial Innovation, Vol 9, Iss 1, Pp 1-23 (2023)
Abstract This paper investigates optimal decisions for private banking development in China under two innovative organizational structures—the big retail mode (BRM) and the independent development mode (IDM). Under the BRM, the retail and private b
Externí odkaz:
https://doaj.org/article/1742c771b9604f2e8ddaf971eee9dd51
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/79c2664ceb5b47b3832b609cd4cfc6a1
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Cacumen Platycladi (CP) consists of the dried needles of Platycladus orientalis L.) Franco. It was clinically demonstrated that it effectively regenerates hair, but the underlying mechanism remains unknown. Thus, we employed shaved mice to verify the
Externí odkaz:
https://doaj.org/article/73aab8924042456fa1579a02da25816d
Autor:
Zhiguang Huang, Charles Brennan, Hui Zhao, Wenqiang Guan, Maneesha S. Mohan, Letitia Stipkovits, Haotian Zheng, Jianfu Liu, Don Kulasiri
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103865- (2020)
Milk phospholipids have been used as functional ingredients in foods. However, there have been no reports on how the polarity of lipids affects their digestibility. This study aims to isolate milk phospholipids from dairy products, to characterize th
Externí odkaz:
https://doaj.org/article/c40de338814e4d4180d566b494839058
Autor:
Zhiguang Huang, Haotian Zheng, Charles S. Brennan, Maneesha S. Mohan, Letitia Stipkovits, Lingyi Li, Don Kulasiri
Publikováno v:
Foods, Vol 9, Iss 3, p 263 (2020)
Milk phospholipids (MPLs) have been used as ingredients for food fortification, such as bakery products, yogurt, and infant formula, because of their technical and nutritional functionalities. Starting from either buttermilk or beta serum as the orig
Externí odkaz:
https://doaj.org/article/5bb111122145484296dcb02847614cd5
Publikováno v:
Foods, Vol 8, Iss 9, p 383 (2019)
Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand. Milk fats perf
Externí odkaz:
https://doaj.org/article/60cee2b6b06e45bc9c20c40f7824e2b1
Publikováno v:
Bio-Protocol, Vol 3, Iss 9 (2013)
Subcellular localization is crucial for the proper functioning of a protein. Deregulation of subcellular localization may lead to pathological consequences and result in diseases like cancer. Immuno-fluorescent staining and subcellular fractionation
Externí odkaz:
https://doaj.org/article/7fd45923c0a9402b9c552679c45e2310
Autor:
Jie Yang, Jinjing Song, Kai Liang, Tongtong Wei, Li Li, Zhiguang Huang, Gang Chen, Naiquan Mao
Publikováno v:
Combinatorial Chemistry & High Throughput Screening. 26
Objective: Lung adenocarcinoma (LUAD) is the most common type of lung cancer. However, predictive biomarkers for early efficacy and prognosis evaluation in patients with surgically resected LUAD are not completely explained. Methods: Differentially e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d6514a626330f0ad0044d646571f38
https://doi.org/10.2174/1386207326666230208124028
https://doi.org/10.2174/1386207326666230208124028
Autor:
Zhiguang Huang, Lei Zhou, Haoyin Ding, Hui Huang, Yanqiang Shi, Zhaowei Li, Hao Chen, Fusuo Liu
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789819904501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45513d458f1dc423b9f07cba8d260837
https://doi.org/10.1007/978-981-99-0451-8_42
https://doi.org/10.1007/978-981-99-0451-8_42
