Zobrazeno 1 - 10
of 453
pro vyhledávání: '"Zhigang He"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Traditional substrate cultivation is now a routine practice in vegetable facility breeding. However, finding renewable substrates that can replace traditional substrates is urgent in today’s production. In this study, we used the ‘Pindst
Externí odkaz:
https://doaj.org/article/f2b7e2f5cf1a49439422861bddab1264
Autor:
Daniel G. Taub, Qiufen Jiang, Francesca Pietrafesa, Junfeng Su, Aloe Carroll, Caitlin Greene, Michael R. Blanchard, Aakanksha Jain, Mahmoud El-Rifai, Alexis Callen, Katherine Yager, Clara Chung, Zhigang He, Chinfei Chen, Clifford J. Woolf
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract The cerebral cortex is vital for the processing and perception of sensory stimuli. In the somatosensory axis, information is received primarily by two distinct regions, the primary (S1) and secondary (S2) somatosensory cortices. Top-down cir
Externí odkaz:
https://doaj.org/article/9e073c85d0df4663aabacd3520049eed
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102184- (2024)
The unstable supply and high cost of fishmeal have led to increased interest in low fish meal feed. As such, the present study aimed to investigate the effects of replacing fishmeal in feeds with soybean meal (SM) on the growth, immunity, and gut mic
Externí odkaz:
https://doaj.org/article/744c070fedf24540950cbd96e8ecc4ca
Autor:
Xuesong Yang, Cheng Liu, Yanbo Liu, Zhigang He, Juan Li, Yijing Li, Yanqiong Wu, Anne Manyande, Maohui Feng, Hongbing Xiang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThe objective of this study was to assess the global burden of disease for developmental and intellectual disabilities caused by iodine deficiency from 1990 to 2019.MethodsUsing data from the global burden of disease (GBD) 2019, we conducted
Externí odkaz:
https://doaj.org/article/1a2179762c4e492684fb88a095bd4fc0
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 4280-4293 (2024)
Sea surface temperature (SST) is one of the most important parameters in the global ocean–atmosphere system, and its long-term changes will have a significant impact on global climate and ecosystems. Accurate prediction of SST, therefore, especiall
Externí odkaz:
https://doaj.org/article/99111a6fb3a74fb6b22dc9f703b9db9c
Autor:
Yan Wang, Haihua Fu, Lizhen Hu, Xupu Geng, Shaoping Shang, Zhigang He, Yanshuang Xie, Guomei Wei
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7047 (2024)
Synthetic-Aperture Radar (SAR) has emerged as an important tool for monitoring tropical cyclones (TCs) due to its high spatial resolution and cloud-penetrating capability. Recent advancements in SAR technology have led to smaller and lighter satellit
Externí odkaz:
https://doaj.org/article/c1f64ba01ca74a6d8fe9be55b487a967
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundNumerous studies have already identified an association between excessive consumption of red meat and colorectal cancer (CRC). However, there has been a lack of detailed understanding regarding the disease burden linked to diet high in red
Externí odkaz:
https://doaj.org/article/93ccd56a2ad74cbfbf01016a95ac9b4d
Autor:
Jinlong Li, Qin Qin, Xing Tian, Jiarong Guo, Bowen Tang, Zhigang He, Zhonggui Xie, Yude Wang, Dongwu Wang
Publikováno v:
Biology, Vol 13, Iss 6, p 395 (2024)
In this study, juvenile crayfish hatched from the same population were cultured in different growing environments: pond (D1), paddy field (D2), and aquaculture barrel (D3), and fed for 60 days. Crayfishes were selected randomly, females and males, 50
Externí odkaz:
https://doaj.org/article/a223394755574e928847da7ded6cfce8
Autor:
Yanbo Liu, Xuesong Yang, Zhigang He, Juan Li, Yijing Li, Yanqiong Wu, Anne Manyande, Maohui Feng, Hongbing Xiang
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
BackgroundSpinal cord injuries, often resulting from spine fractures, can lead to severe lifelong symptoms such as paraplegia and even mortality. Over the past few decades, there has been a concerning increase in the annual incidence and mortality ra
Externí odkaz:
https://doaj.org/article/c7d3a7d5950a4c1681e891c066c7c741
Autor:
Wenjing Ma, Zhangcheng Liang, Bing He, Yuxi Wu, Yan Chen, Zhigang He, Bingyan Chen, Xiaozi Lin, Lianyu Luo
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100900- (2023)
Tuna cooking liquid has unpleasant aroma. In our previous studies, Cyberlindnera fabianii JGM9-1 and Lactobacillus plantarum RP26 demonstrated the ability to degrade this unpleasant aroma. However, the mechanism of microbial deodorization remains unc
Externí odkaz:
https://doaj.org/article/6ea204e92afd498bb7e1905aad343696