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pro vyhledávání: '"Zhifu Leng"'
Publikováno v:
Foods, Vol 11, Iss 15, p 2223 (2022)
Corn starch was dually modified using thermostable α-amylase and pullulanase to prepare resistant starch (RS). The concentration of starch liquid, the amount of added thermostable α-amylase, the duration of enzymatic hydrolysis and the amount of ad
Externí odkaz:
https://doaj.org/article/cc5ddf083d394942913689bf197f322a
