Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Zhifang Yu"'
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
ObjectiveThis study aims to explore the effect of a case management model that breaks through the temporal and spatial characteristics on the at-home phase II exercise rehabilitation of postoperative patients treated with percutaneous coronary interv
Externí odkaz:
https://doaj.org/article/64c523ad21a944eeb790cebcfed3be35
Change of the Volatile Compounds from Celery Leaves during Storage Based on HS-SPME-GC-MS and E-nose
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 212-222 (2024)
Headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and electronic nose (E-nose) were performed to investigate change of volatile compounds in celery leaves during storage at 20.0 ℃. The results indicated that
Externí odkaz:
https://doaj.org/article/f3dd9e3e4fe54943ad718a9572c16a6e
Autor:
Zhangfei Wu, Zhiguo Zhou, Yafang Liu, Zengyan Yang, Libin Wang, Yuanyuan Guo, Chunyan Xie, Zhifang Yu
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 488 (2024)
To accurately evaluate the role of storage temperature in improving the quality of fresh-cut fruits and vegetables, the effects of two storage temperatures (5 °C and 15 °C) on the phenylpropanoid pathway and sucrose metabolism in fresh-cut melon (c
Externí odkaz:
https://doaj.org/article/5105c9bdbfd14e2bbc2e9aa1da2507c8
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 376-385 (2023)
In order to explore the effects of 1-methylcyclopropene (1-MCP) treatment on mitochondrial reactive oxygen metabolism and energy metabolism of zucchini fruits stored at room temperature, this study took 'Taishan Green' zucchini as test materials. The
Externí odkaz:
https://doaj.org/article/861ab9c5963f48b8a42c60ebbd5249f0
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 279 (2024)
Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid. In the present study, we investigated the metabolism of phenolic compounds and the change in antioxidant activity in diffe
Externí odkaz:
https://doaj.org/article/a2a5f7a9061347e08eba2c48dbf31010
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 349-358 (2022)
‘Shanghaiqing’ was sprayed with 1.0 mg/L EBR solution and stored at 20 ℃ and 2 ℃ respectively to study the effects of EBR on the quality, physiology and biochemistry of pakchoi after postharvest. The results showed that EBR treatment could in
Externí odkaz:
https://doaj.org/article/bb825987874543cd855ea0da01494807
Autor:
Siying Qi, Jiping Han, Camel Lagnika, Ning Jiang, Chunlu Qian, Chunquan Liu, Dajing Li, Yang Tao, Zhifang Yu, Libin Wang, Zhongyuan Zhang, Chunju Liu, Yadong Xiao, Min Zhang
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
Abstract Edible fungi are rich in nutrition, but they are susceptible to spoilage, and often prolonged by drying. RF and microwave energy drying have the advantages of short drying time, high energy efficiency and good process control. However, to de
Externí odkaz:
https://doaj.org/article/e7354e773b5f4ac98546afce2887d302
Autor:
Zhifang Yu
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
There has been a rejuvenated interest from researchers and scholars regarding the various ways in which organizations can enhance their overall brand performance. Enterprise brand orientation are said to be the main factors that aid in improving bran
Externí odkaz:
https://doaj.org/article/7dcd282243c24dcbbbf7c3e4d7f3eb2e
Autor:
Ning Jiang, Chunquan Liu, Dajing Li, Camel Lagnika, Zhongyuan Zhang, Jiapeng Huang, Chunju Liu, Min Zhang, Zhifang Yu
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 354-367 (2020)
Dielectric properties of sliced Agaricus bisporus samples, with 0.16–0.89 [g/g, wet basis (w.b.)] moisture content, were determined using a network analyser and an open-ended coaxial-line probe, over a frequency range of 915 MHz to 2450 MHz and a t
Externí odkaz:
https://doaj.org/article/bdfc11e2f611400abdc9353c26dd5922
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 258 (2023)
The effect of cutting on the molecular changes underlying sucrose metabolism and the phenylpropanoid pathway in melon fruit (cv. Yugu) during storage at 15 °C was investigated. Furthermore, the key metabolites, enzymes, and genes involved in sucrose
Externí odkaz:
https://doaj.org/article/37e2803e9f444c6cb323624be46483ef