Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zhidong SUN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 270-279 (2024)
The experiment took the broccoli (Brassica oleracea var. italica) as the research object, 1-methylcyclopropene (1-MCP), mustard essential oil (MEO) and 1-MCP combined MEO (1-MCP+MEO) were used to treat fresh green broccoli. The effects of physiologic
Externí odkaz:
https://doaj.org/article/069d5673104c490fba8d4619ac055cac
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 346-355 (2023)
In this work, Pinus masoniana and Saxifraga stolonifera (L.) Meerb. essential oils were employed to develop preservative materials (i.e., preservative paper and preservative tablet), and effects of the preservative material treatments on Shine Muscat
Externí odkaz:
https://doaj.org/article/be3c1191dca74eb8b52ab1c0a346490f
Publikováno v:
Molecules, Vol 29, Iss 1, p 32 (2023)
A new fermentation method for kiwi wine was explored by developing the well-known medicinal and edible plant Cyclocarya paliurus (C. paliurus) to create more value with undersized kiwifruits. In this study, the changes in bioactive substances during
Externí odkaz:
https://doaj.org/article/8aa4838e8e8c4528bc744766da790cef
Publikováno v:
Advances in Civil Engineering, Vol 2019 (2019)
A new soluble polymer foaming (PF) grouting material was developed by using hydrophilic amino resin as the base material and adding other cross-linking, foam, foam stabilizing, toughening, and coupling agents. The PF material exhibited low viscosity,
Externí odkaz:
https://doaj.org/article/89e1ba40e9b2439cbe05207c38c98785
Autor:
Fan Wu, Song Fan, Jianglong Zhong, Mengyue Xian, Gang Wu, Ye Tian, Huichang Gao, Kai Cui, Zhidong Sun
Publikováno v:
ACS Applied Bio Materials. 3:8739-8747
Additive manufacture (AM) has been widely and rapidly applied in fabrication of 3D porous scaffolds for tissue engineering applications. For synthetic polymers of high melting temperature, the melting-extruding technique is the most applied AM method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c2ef9d512904a6ff3744f409a60a3d9
https://doi.org/10.1021/acsabm.0c01126
https://doi.org/10.1021/acsabm.0c01126
Publikováno v:
Wireless Communications and Mobile Computing, Vol 2021 (2021)
The remote video diagnosis system based on the Internet of Things is based on the Internet of Things and integrates advanced intelligent technology. To better promote a harmonious society, constructing a video surveillance system is accelerating in o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae60002103d975d05c751e2c229cbb84
https://doaj.org/article/eed0a658e3914386bf6a562ada70769b
https://doaj.org/article/eed0a658e3914386bf6a562ada70769b
Autor:
Zhidong Sun, Xueqing Li
Publikováno v:
Wireless Communications and Mobile Computing, Vol 2021 (2021)
With the rapid development of information technology, a scientific theory is brought by the rapid progress of science and technology. The advancement of science and technology of the impact on every field, changing the mode of transmission of informa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1eb06e063edc3af692b4f7ac3fad89
Publikováno v:
Wireless Communications and Mobile Computing, Vol 2021 (2021)
Action recognition is the technology of understanding people’s behavior and classification from video or image sequences. This thesis uses the deep learning approach for action recognition to realize webcast supervision. This paper uses the convolu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22928d418f6f45a4c7d017333c465510
Publikováno v:
Food Control. 132:108545
This research was conducted to assess the structure, mechanical, barrier and optical properties of three edible composite films based on chitosan nanoparticles. Films containing cinnamon-perilla essential oil (C-PEO) Pickering nanoemulsion had denser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a1f266939f41a3efc234515b93f598
https://doi.org/10.1016/j.foodcont.2021.108545
https://doi.org/10.1016/j.foodcont.2021.108545
Publikováno v:
Food and Bioprocess Technology. 11:1853-1862
The effects of lauroyl arginate ethyl (LAE), chitosan (CTS), and CTS-containing montmorillonite and LAE coatings (CML) on the quality maintenance and shelf life of minimally processed grapes stored at 4 °C for 20 days were investigated. Compared wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21f7f75e753d88f125507a7d7841082d
https://doi.org/10.1007/s11947-018-2146-x
https://doi.org/10.1007/s11947-018-2146-x