Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Zhichao XIAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 271-278 (2024)
To study the nutritional composition and flavor characteristic substances of fresh Amomum tsao-ko, gas chromatography-mass spectrometry (GC-MS), amino acid autoanalyzer, and gas chromatography-sniffing were used to analyze and identify the nutritiona
Externí odkaz:
https://doaj.org/article/b541c1e49c904c839161f9a2b3c2b988
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33149- (2024)
The purpose of this experiment was to explore the influence of different cooking temperatures on the deterioration characteristics of pork batter gel by using proteomics, gel electrophoresis, size and chemical bond of aggregates. The results showed t
Externí odkaz:
https://doaj.org/article/a886efa2856e4b51b4592fe6ec6807c2
Publikováno v:
Journal of Advanced Ceramics, Vol 12, Iss 10, Pp 1930-1945 (2023)
Ceramic-coated graphite powders are considered as effective raw materials to fabricate three-dimensional continuous ceramic skeleton-reinforced graphite matrix composites which can overcome their inherent poor densification and improve their mechanic
Externí odkaz:
https://doaj.org/article/0409420ac53e438487cdafff3957d84f
Autor:
Tong Wu, Zhongyuan Yang, Weichao Chen, Mingjie Jiang, Zhichao Xiao, Xuan Su, Zan Jiao, Yongchao Yu, Shuwei Chen, Ming Song, Ankui Yang
Publikováno v:
Cell Death Discovery, Vol 9, Iss 1, Pp 1-14 (2023)
Abstract Forkhead box D1 (FOXD1) belongs to the FOX protein family, which has been found to function as a oncogene in multiple cancer types, but its role in head and neck squamous cell carcinoma (HNSCC) requires further investigation. Our research ai
Externí odkaz:
https://doaj.org/article/3cc64ef80edc48bea6eeba810fc9918f
Autor:
Jia Cheng MD, PhD, Lin Qiu MS, Zixuan Zhang MD, Na Li MD, Hongyang Shu MD, PhD, Zhichao Xiao MD, PhD, Ning Zhou MD, PhD
Publikováno v:
Journal of Cardiovascular Pharmacology and Therapeutics, Vol 28 (2023)
Background The effect of combined nicorandil and beta-adrenergic receptor blockers (BBs) compared with that of BBs alone on long-term clinical outcomes in patients with coronary artery disease (CAD) remains undetermined. Methods A multicenter retrosp
Externí odkaz:
https://doaj.org/article/47eb12e078bf4e2ab7903a7dd5c1b31c
Autor:
Jia Cheng, Zixuan Zhang, Hongyang Shu, Weijian Hang, Qingqing Zhao, Jinzhao Zhao, Zhichao Xiao, Ning Zhou
Publikováno v:
Cardiovascular Innovations and Applications, Vol 8, Iss 1, p 939 (2023)
Objective: This study was aimed at investigating whether the addition of nicorandil to a dihydropyridine calcium channel blocker (DHP-CCB) regimen might decrease the occurrence of major adverse cardiovascular events (MACE) in patients with coronary h
Externí odkaz:
https://doaj.org/article/778039ec077749629a6c7653064f344d
Autor:
Zelin LI, Qiuting WANG, Qihong GUO, Haijia GUI, Dahai GU, Xuefeng WANG, Zhichao XIAO, Guiying WANG, Jiangping FAN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 206-215 (2022)
Objective: To investigate the flavor difference of chicken bone homogenate before and after enzymatic hydrolysis. Methods: On the basis of single factor experiments, response surface experimental design was used to optimize the enzymatic hydrolysis p
Externí odkaz:
https://doaj.org/article/761564637fb5463298413d3e1691d821
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 8 (2021)
Danon disease (DD) is a rare glycogen storage lysosomal disorder caused by mutations in the LAMP2 gene. Patients with DD are usually characterized clinically by severe multisystem syndromes. We describe a specific family with a novel pathogenic splic
Externí odkaz:
https://doaj.org/article/96e1a0a8c2584826bfb9da57b4b79c13
Publikováno v:
Foods, Vol 11, Iss 22, p 3684 (2022)
Midu pork roll (MPR), produced in Midu County, Dali Bai Autonomous Prefecture, Yunnan, China, is a traditional fermented meat product with a long history. This study aims to enhance the physical and flavor profile of MPR by improving its process, fer
Externí odkaz:
https://doaj.org/article/74ebcb1c0abd4629a7c57694547c994b
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1622 (2022)
The effect of diet on skin aging has become an interesting research topic. Previous studies have mostly focused on the beneficial effects of collagen peptides derived from marine organisms on the aging skin when administered orally, while the benefic
Externí odkaz:
https://doaj.org/article/929290587db44898be019cd3ece1f937