Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zhibing Gao"'
Autor:
Guyang Peng, Lei Hu, Wanbo Qu, Chenglong Zhang, Shurong Li, Ziyu Liu, Juncheng Liu, Shengwu Guo, Yu Xiao, Zhibing Gao, Zhen Zhang, Yang Zhang, Haijun Wu, Stephen J. Pennycook, Jun Sun, Xiangdong Ding
Publikováno v:
Interdisciplinary Materials, Vol 2, Iss 1, Pp 30-52 (2023)
Abstract Electron‐correlated materials have been drawing ever‐increasing attention due to their fascinating physical behaviors and extensive application scenarios. In this review, a new method for material research and design (R&D), named structu
Externí odkaz:
https://doaj.org/article/71409f57df214477b2688603da82d15c
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4353 (2021)
Nutrition knowledge refers to understanding concepts and processes related to nutrition and health, proven to be an essential determinant of healthy eating. However, partially due to the lack of nutrition knowledge and unhealthy eating patterns, more
Externí odkaz:
https://doaj.org/article/8f6ac0a8aa9748b39996e870caf955a9
Publikováno v:
Ergonomics. 66:627-643
Consumers have to rely on the traditional back-of-package nutrition facts label (NFL) to obtain nutrition information in many countries. However, traditional NFLs have been criticised for their poor visualisation and low efficiency. This study redesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621ead328a8c70f5713d65e6660d14d1
https://doi.org/10.1080/00140139.2022.2107241
https://doi.org/10.1080/00140139.2022.2107241
Publikováno v:
Food Quality and Preference. 107:104826
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5d666900e5bc184193474d7336dab2
https://doi.org/10.1016/j.foodqual.2023.104826
https://doi.org/10.1016/j.foodqual.2023.104826
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 4353, p 4353 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4353
Nutrients, Vol 13, Iss 4353, p 4353 (2021)
Nutrients; Volume 13; Issue 12; Pages: 4353
Nutrition knowledge refers to understanding concepts and processes related to nutrition and health, proven to be an essential determinant of healthy eating. However, partially due to the lack of nutrition knowledge and unhealthy eating patterns, more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa05dd1f9de0323a0ad1d3042634253f
https://pubmed.ncbi.nlm.nih.gov/34959905
https://pubmed.ncbi.nlm.nih.gov/34959905
Publikováno v:
IACGE 2013.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4f5cd59568f036d49c3e09d9666e0d
https://doi.org/10.1061/9780784413128.048
https://doi.org/10.1061/9780784413128.048
Publikováno v:
2011 International Conference on Electric Technology and Civil Engineering (ICETCE).
Based on the large deflection theory of elastic sheet, the analysis on the cushion of PCC pile composite foundation has been made, and the formulas of deformation and force have been got. According to the soil arching effect in landfill, the equilibr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e23f2b6972ca2114f5e05be7d882e7
https://doi.org/10.1109/icetce.2011.5775864
https://doi.org/10.1109/icetce.2011.5775864
Publikováno v:
2011 International Conference on Electric Technology & Civil Engineering (ICETCE); 2011, p2974-2978, 5p