Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Zhi-hui Feng"'
Autor:
Lin Zeng, Yu‐Yi Liu, Fang Wang, Shan Jin, Lian‐Shuang Chen, Yan‐Qing Fu, Zhi‐Hui Feng, Jun‐Feng Yin, Wei‐Jiang Sun, Xiao‐Min Yu, Yong‐Quan Xu
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1571-1582 (2024)
Abstract This study aimed to investigate the effects of tea green leafhopper damage on the sensory quality and metabolite composition of Oriental Beauty by using tea leaves from different varieties of tea plants and processing factories. The results
Externí odkaz:
https://doaj.org/article/2f0b0b1d9385485385290399228937f8
Autor:
Xin Meng, Fang Wang, Chao-Hong Fu, Lin Zeng, Zhen-Hua Chen, Qizhen Du, Zhi-Hui Feng, Jun-Feng Yin, Yong-Quan Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101564- (2024)
Osmanthus fragrans is an evergreen shrub with a pleasant fragrance and a wide range of applications in many fields. The condensed hydrolat obtained during the drying process of its fresh flowers was collected in a low-temperature vacuum environment a
Externí odkaz:
https://doaj.org/article/00572e6581ca45248035f6115e389569
Autor:
Zhi-Hui Feng, Shuang Jing, Yu-Ping Shen, Yu-Qing Tong, Cheng-Jie Xiao, Jian-Ping Xue, Hong Zhang, Qi-Zhang Li, Lei Zhang
Publikováno v:
Medicinal Plant Biology, Vol 3, Iss 1, Pp 1-13 (2024)
Baphicacanthus cusia (Nees) Bremek has a rich historical significance in China. Its stems and leaves have been used for traditional Chinese medicine or a dye called Qing-Dai in Chinese, while its roots are referred to as Nan-Ban-Lan-Gen in Chinese af
Externí odkaz:
https://doaj.org/article/265a9a559e7c4d42b6c2113c77f0e900
Autor:
Yuan-Yuan Ma, Jie-Qiong Wang, Ying Gao, Qing-Qing Cao, Fang Wang, Jian-Xin Chen, Zhi-Hui Feng, Jun-Feng Yin, Yong-Quan Xu
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101099- (2024)
Variations in the quality of brewing water profoundly impact tea flavor. This study systematically investigated the effects of four common water sources, including pure water (PW), mountain spring water (MSW), mineral water (MW) and natural water (NW
Externí odkaz:
https://doaj.org/article/1fe6dcc501f941ecb661711c183dcd0e
Autor:
Jian-yong Zhang, Hong-chun Cui, Zhi-hui Feng, Wei-wei Wang, Yun Zhao, Yu-liang Deng, He-yuan Jiang, Jun-feng Yin, Ulrich H. Engelhardt
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Theasinensin A is an important quality chemical component in tea, but its taste characteristics and the related mechanism are still unclear. The bitterness quantification and simulated taste mechanism of theasinensin A were researched. The results sh
Externí odkaz:
https://doaj.org/article/d2395c9d7bf640f3aade026aac7a04af
Autor:
Chun Zou, De-Quan Chen, Hua-Feng He, Yi-Bin Huang, Zhi-Hui Feng, Jian-Xin Chen, Fang Wang, Yong-Quan Xu, Jun-Feng Yin
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionTea is the main raw material for preparing tea wine.MethodsIn this research, four types of tea wine were prepared using different categories of tea leaves, including green tea, oolong tea, black tea, and dark tea, and the comparative stud
Externí odkaz:
https://doaj.org/article/0f209e8bcdba49df8b16c382df0f58d8
Autor:
Hong-Bo Ni, Yu-Zhe Sun, Si-Yuan Qin, Yan-Chun Wang, Quan Zhao, Zheng-Yao Sun, Miao Zhang, Ding Yang, Zhi-Hui Feng, Zheng-Hao Guan, Hong-Yu Qiu, Hao-Xian Wang, Nian-Yu Xue, He-Ting Sun
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Enterocytozoon (E.) bieneusi and Cryptosporidium spp. are the most important zoonotic enteric pathogens associated with diarrheal diseases in animals and humans. However, it is still not known whether E. bieneusi and Cryptosporidium spp. are carried
Externí odkaz:
https://doaj.org/article/8bbfbeb131874f63b9edab504797ec69
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 10 (2017)
The anterior cingulate cortex (ACC) is an important brain area for the regulation of neuropathic pain. The α2A adrenoceptor is a good target for pain management. However, the role of cingulate α2A adrenoceptors in the regulation of neuropathic pain
Externí odkaz:
https://doaj.org/article/118903153c914b7d875a1382ddd82168
Autor:
Zhi-Hui Feng, Lin Liu, Wen-Long Mo, Xian-Yong Wei, Jun-Rong Yuan, Xing Fan, Wen-Cang Guo, Jia Guo, Jun-Min Niu
Publikováno v:
ACS omega. 7(48)
Karamay oily sludge (KOS), Zhundong subbituminous coal (ZSBC), and their equal mass mixture (
Autor:
Hong-Ke Jiang, You-Hua Wang, Lei Sun, Xi He, Mei Zhao, Zhi-Hui Feng, Xiao-Jiang Yu, Wei-Jin Zang
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 4, Pp 5304-5322 (2014)
Aerobic interval training (AIT) can favorably affect cardiovascular diseases. However, the effects of AIT on post-myocardial infarction (MI)—associated mitochondrial dysfunctions remain unclear. In this study, we investigated the protective effects
Externí odkaz:
https://doaj.org/article/c3d181c914484a948db51c0d0260ffaf