Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Zhi-huai Mao"'
Publikováno v:
Carbohydrate Polymers. 112:350-358
The creep recovery, stress relaxation, temperature-dependence and their frequency-dependence of maize kernel were determined within a moisture content range of 11.9% to 25.9% (w/w) by using a dynamic mechanical analyzer. The 4-element Burgers model w
Publikováno v:
Sensors & Transducers, Vol 178, Iss 9, Pp 56-62 (2014)
Compared with conventional methods, electrochemical immunosensors have many advantages, such as low cost, high sensitivity, and rapid detection, and has certain prospects for realizing real-time-monitoring. In this paper, a design of portable pestici
Publikováno v:
Sensors & Transducers, Vol 170, Iss 5, Pp 35-40 (2014)
This article accounts for a novel impedance immunosensor based on the specificity reaction of the antigen-antibody and the sensitivity of the interdigitated array microelectrode (IDAM) for the determination of chlorpyrifos residues. The basic knowled
Publikováno v:
International Journal of Food Engineering. 9:457-466
Rheological property of defatted flaxseed-added wheat flour dispersions was investigated as a function of defatted flaxseed concentration (0–20%), NaCl concentration (0, 0.6, and 1.2%), sucrose concentration (0, 5, and 10%), and slurry concentratio
Publikováno v:
Drying Technology. 31:1592-1599
The drug adsorption and release characteristics of porous starches produced through hot air drying, spray drying, and vacuum freeze drying were investigated using ciprofloxacin as model drug. A UV/visible spectrophotometer, Fourier-transform infrared
Publikováno v:
Drying Technology. 31:1627-1634
Porous starch powders were produced by hydrolyzing corn starch with a mixture of α-amylase and glucoamylase followed by drying the hydrolyzed starch by oven, spray, and vacuum freeze-drying methods. The starch granule structure, adsorption capacity,
Publikováno v:
Journal of Food Engineering. 118:365-370
Starch (S)–flaxseed meal (FM) biofilms were prepared from potato and maize starch by incorporating FM up to 15% (dry solid basis) and using glycerol as plasticizer. The dynamic mechanical properties, tensile properties and water vapor permeability
Publikováno v:
Journal of Food Engineering. 116:472-477
This research investigated heating uniformities of prepackaged bread loaf using combined radio frequency (RF) and hot air treatments to reduce mold growth. Experiments were conducted in a 6 kW, 27.12 MHz pilot-scale RF system. Effects of the gap betw
Publikováno v:
Carbohydrate Polymers. 88:912-916
Crosslinked starch microspheres (CSMs) were prepared using a novel two-stage water-in-water emulsion method (WWEM). The results show that the yield and crosslinking density of CSMs were affected significantly (p < 0.05) by molecular weight and concen
Publikováno v:
Journal of Applied Polymer Science. 125:E278-E282
Optimization of copolymerization conditions for biodegradable polyurethane foam with non-pretreated liquefied corn stalk and polymethylene polyphenylisocyanate was conducted using a quadratic regression rotational combinational design of response sur