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Autor:
Jian-Shou Xu, Chang-Peng Yang, Ying-Jie Li, Jian-Lin Lu, Zhi-Rong Nong, Lu Lu, Shuji Fujita, Yun-Zhe Han
Publikováno v:
Food Science and Technology Research. 10:75-78
Occurrence of polyphenol oxidase (PPO, o-diphenol: oxygen oxidoreductase, EC.1.10.3.1) in the fruits of nine cultivars of banana (Musa spp.) commercially cultivated in China was investigated. All banana fruits peel and pulp tested had PPO activity, a