Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zhi-Mei Xie"'
Publikováno v:
Food Control. 30:162-167
Recently, food safety issues have occurred consistently in China. Questions regarding safety of food can have enormous socio-economic and political effects. Risk assessment is essential for ensuring that sound science is used to establish food safety
Autor:
Haojiang Zuo, Zhi-Mei Xie, Xiaofang Pei, Weiwei Zhang, Roland Poms, Xiao-Bei Ding, Xuejun Fan, Jing-yan Yang
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 3:212-220
Introduction Salmonella, Shigella and Escherichia coli O157: H7 are major foodborne pathogens that cause gastrointestinal diseases worldwide. Apart from food contamination, fecal pollution has been consistently associated with the transmission of the
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 2:13-21
Introduction Disease-causing pathogens in food are transmitted far and wide through current interconnected global food-chains and the morbidity of food-borne diseases is increasing dramatically. It is quite important for every county to share informa
Publikováno v:
Sensors and Actuators B: Chemical. 131:577-583
A novel strategy has been developed for fabricating reproducible bead-based flow immunoassay system by combining the merits of Ca 2+ -induced cross-linkage of sodium alginate with negative carboxyl groups of alginate. The sodium alginate was applied
Publikováno v:
Analytical Letters. 40:3170-3181
A novel strategy for fabricating reproducible immunosensor has been developed by employing the merits of Ca2+‐induced cross‐linkage of sodium alginate and negative‐carboxyl groups of alginate. The alginate was used to modify the gold electrode
Publikováno v:
Sensors and Actuators B: Chemical. 106:641-647
A new strategy for constructing the capacitance immunosensor was developed based on gold nanoparticles, which were employed as the platform to immobilize immunospecies. Gold nanoparticles were fixed on the gold electrode, on which the oligomer layer
Publikováno v:
World journal of gastroenterology. 17(8)
AIM: To investigate the differences in cultivable gut bacteria and peroxisome proliferator-activated receptor γ2 (PPAR-γ2) gene Pro12Ala variation in obese and normal-weight Chinese people. METHODS: Using culture methods, the amounts of Escherichia
Autor:
Hao-Jiang, Zuo, Wei-Wei, Zhang, Zhi-Mei, Xie, Yong-Ru, Li, Wei, Wang, Xiao-Bei, Ding, Xiao-Fang, Pei
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition. 40(5)
To study on the polymorphism of UCP2 gene in Chengdu simple obesity and normal-weight people and to initially investigate the relationship between UCP2 Ala55Val variation and gut bacteria.PCR-PFLP was applied to determine the genotypes of Ala55Val va
Publikováno v:
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi. 28(3)
To identify the relationship between amino acid mutations in Neisseria gonorrhoeae isolates and their antibiotic resistance.PI gene fragments of Neisseria gonorrhoeae from 17 clinical isolates were obtained with PCR amplification. They were cloned in
Autor:
Shan Liu, Zhi-Mei Xie, Lu Qi, Haojiang Zuo, Tao Zhou, Qian Ye, Hong-Yu Liao, Xiaofang Pei, Jing Huang
Publikováno v:
World Journal of Gastroenterology. 21:13042
AIM: To investigate the anti-obesity and antibacterial effects of Ligustrum robustum (L. robustum) in vivo and in vitro and its possible mechanisms. METHODS: The effects of L. robustum aqueous extract (LR) on various gut bacteria in vitro were evalua