Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhi-Mei Tang"'
Autor:
Shi-Qing Cai, Zhi-Mei Tang, Cen Xiong, Fei-Fei Wu, Jun-Ren Zhao, Qiang Zhang, Li Wang, Xiao-Nan Zhang, Xin-Huai Zhao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 918-926 (2022)
The aims of the present study were to investigate the anti-inflammatory function of two flavonoids apigenin and genistein in rat intestinal epithelial (IEC-6) cells stimulated by tumor necrosis factor-alpha (TNF-α) and to clarify whether the heat tr
Externí odkaz:
https://doaj.org/article/aa439490152547609be043f863567274
Publikováno v:
Foods, Vol 11, Iss 1, p 14 (2021)
The soluble polysaccharides from a non-conventional and edible plant purslane (Portulaca oleracea L.), namely PSPO, were prepared by the water extraction and ethanol precipitation methods in this study. The obtained PSPO were selenylated using the Na
Externí odkaz:
https://doaj.org/article/36aa6316293e41bdaeed0544b68963a6
Publikováno v:
Foods, Vol 10, Iss 11, p 2788 (2021)
The immunomodulation of chemically selenylated polysaccharides has been attracting more attention recently, but the corresponding performance of the yam polysaccharides (YPS) with lower selenylation extent remains, thus far, unsolved. In this study,
Externí odkaz:
https://doaj.org/article/cc99d518e84f4770b89d99553e0f1328
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1710
The selenylated polysaccharides chemically belong to the organic Se-conjugated macromolecules and have recently been attracting more and more attention due to their potential to promote body health or prevent cancers. Longan (Dimocarpus longan L.), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd7d4cd54a0e3b5977691e256787f97
https://pubmed.ncbi.nlm.nih.gov/35565676
https://pubmed.ncbi.nlm.nih.gov/35565676
Publikováno v:
Foods, Vol 10, Iss 2788, p 2788 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
The immunomodulation of chemically selenylated polysaccharides has been attracting more attention recently, but the corresponding performance of the yam polysaccharides (YPS) with lower selenylation extent remains, thus far, unsolved. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f64838345cdd9d302cb611fb2ebffd1
https://www.mdpi.com/2304-8158/10/11/2788
https://www.mdpi.com/2304-8158/10/11/2788