Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Zhi-Lei Tan"'
Autor:
Shi-Gang Shen, Ya-Hui Lin, Dong-Xue Zhao, Yi-Kai Wu, Rong-Rong Yan, Hua-Bing Zhao, Zhi-Lei Tan, Shi-Ru Jia, Pei-Pei Han
Publikováno v:
Polymers, Vol 11, Iss 2, p 263 (2019)
Nostoc flagelliforme is an edible cyanobacterium with excellent food and herbal values. It has been used as food in China for more than 2000 years. Many studies have been focused on improving the yield and bioactivity of Nostoc flagelliforme polysacc
Externí odkaz:
https://doaj.org/article/26d8882931d443c281939f74fc8dc343
Publikováno v:
Biochemical Engineering Journal. 176:108225
Changes occur in protein secondary structures during food processing, pharmaceutical research, and enzymatic reactions, etc. To date, most studies to quantify the protein secondary structures in aqueous solution have just involved semi-quantitative a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ac29c07688b62afd12b5f564b1f54bc
https://doi.org/10.1016/j.bej.2021.108225
https://doi.org/10.1016/j.bej.2021.108225
Autor:
Shi-Gang, Shen, Shi-Ru, Jia, Rong-Rong, Yan, Yi-Kai, Wu, Hui-Yan, Wang, Ya-Hui, Lin, Dong-Xue, Zhao, Zhi-Lei, Tan, He-Xin, Lv, Pei-Pei, Han
Publikováno v:
RSC advances. 8(38)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6013e319d5aa9ab9c539399ba0671dc9
https://pubmed.ncbi.nlm.nih.gov/35539925
https://pubmed.ncbi.nlm.nih.gov/35539925
Publikováno v:
Advanced Materials Research. :96-99
ε-polylysine (ε-PL) was blended with polyvinyl alcohol (PVA) to obtain biodegradable films. Blends and neat polymer films (PVA) were characterized for their structural and mechanical properties as well as antibacterial activity. The addition of ε-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b1afebd65d3862891871aace912142
https://doi.org/10.4028/www.scientific.net/amr.834-836.96
https://doi.org/10.4028/www.scientific.net/amr.834-836.96
Publikováno v:
Advanced Materials Research. :3957-3960
Two desulfurizing strains S1 and S2 were isolated from sea water from Crude Oil Terminal at Tianjin Port. The ability of the two strains to convert dibenzothiophene (DBT) to 2-dihydroxybiphenyl (HBP) was tested by Gibbs assay, which indicated that 2-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4db2a0e4272f2a7a72f026497624a8e
https://doi.org/10.4028/www.scientific.net/amr.726-731.3957
https://doi.org/10.4028/www.scientific.net/amr.726-731.3957
Publikováno v:
Advanced Materials Research. :494-497
Matrix-assisted laser desorption/ionization time-off light mass spectrometry (MALDI-TOF MS) is increasingly used as a microbial diagnostic method for species identification of pathogens. However, MALDI-TOF MS identification of food bacteria was seldo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b7581c0447bd83d5a410e3c75f2009
https://doi.org/10.4028/www.scientific.net/amr.712-715.494
https://doi.org/10.4028/www.scientific.net/amr.712-715.494
Publikováno v:
Critical Reviews in Biotechnology. 34:258-268
Phenylalanine ammonia lyase (PAL) catalyzes the nonoxidative deamination of l-phenylalanine to form trans-cinnamic acid and a free ammonium ion. It plays a major role in the catabolism of l-phenylalanine. The presence of PAL has been reported in dive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a67caf0661b5e0217fc52070dc8da36
https://doi.org/10.3109/07388551.2013.791660
https://doi.org/10.3109/07388551.2013.791660
Autor:
Yi Jie Song, Yujie Dai, Ning Tan, Shu Mei Wei, Nan Nan Yuan, Jing Li, Zhi Lei Tan, Yu Peng Xiao, Shiru Jia, Nan Chen
Publikováno v:
Journal of Microbiology and Biotechnology. 23:534-538
The effects of lights with different wavelengths on the growth and the yield of extracellular polysaccharides of Nostoc flagelliforme cells were investigated in a liquid cultivation. N. flagelliforme cells were cultured for 16 days in 500 ml conical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f0908a8b6d5a767d4332202c7964d4
https://doi.org/10.4014/jmb.1205.05037
https://doi.org/10.4014/jmb.1205.05037
Chemical Characterization and Nutritional Analysis of Protein Isolates from Caragana korshinskii Kom
Publikováno v:
Journal of agricultural and food chemistry. 62(14)
Plant-based proteins are valuable supplements to compensate the gap between supply and demand in the food or feed industry. However, they lack essential amino acids, such as lysine in cereal grains and sulfur-containing amino acids in legumes, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60ae989e92a84a1b2730f2ebc3d335d
https://pubmed.ncbi.nlm.nih.gov/24650144
https://pubmed.ncbi.nlm.nih.gov/24650144
Publikováno v:
Journal of Agricultural & Food Chemistry; 5/14/2014, Vol. 62 Issue 19, p4454-4465, 12p