Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Zhi-Jun Guo"'
Autor:
Hong-Li Yang, Zhi-Jun Guo, Lu Jiang, Jun-Jun He, Qing Liu, Mo Chen, Xing-Hua Yu, Xian-Hong Wang, Qing-Hui Yang
Publikováno v:
Sugar Tech. 25:398-409
Publikováno v:
Journal of Central South University. 29:3422-3435
Autor:
Tulin Lu, Zhi-jun Guo, Xiaoman Li, Peng Chen, Yu Li, Jiu-ba Zhang, Chun-qin Mao, Di Ji, Lian-lin Su, Bo Gao, Tu-lin Lu
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 15
Polygonatum sibiricum is a traditional Chinese medicinal and food homologous substance, usually used after processing with yellow wine. However, its main active ingredient, polysaccharide, has been less studied after wine processing. This study aimed
Publikováno v:
Acta Radiologica. 63:1678-1688
Background The pathogenesis and related factors of central nervous system abnormality in patients with type 2 diabetes mellitus (T2DM) have always been the focus of clinical research. Purpose To compare and analyze the area of white matter (WM) damag
Publikováno v:
Chinese Medical Journal, Vol 128, Iss 8, Pp 1096-1101 (2015)
Background: Animal models of asphyxiation cardiac arrest (ACA) are frequently used in basic research to mirror the clinical course of cardiac arrest (CA). The rates of the return of spontaneous circulation (ROSC) in ACA animal models are lower than t
Externí odkaz:
https://doaj.org/article/05510f955d8e465ea301295bd169b40b
Publikováno v:
Journal of Pain Research.
Yan-Hua Bi,1 Jia Wang,1 Zhi-Jun Guo,2 Kai-Ning Jia3 1Neurosurgery Department, Huabei Petroleum Administration Bureau General Hospital, Renqiu, Peopleâs Republic of China; 2Medical Imaging Department, Huabei Petroleum Administration Bureau Genera
Autor:
Lian-lin Su, Xiaoman Li, Zhi-jun Guo, Xiao-yan Xiao, Peng Chen, Jiu-ba Zhang, Chun-qin Mao, De Ji, Jing Mao, Bo Gao, Tu-lin Lu
Publikováno v:
Journal of Ethnopharmacology. 310:116351
Autor:
Yu-Ting Wu, Zhi-Jun Guo, Jiang-Bin Li, Zhi-Rong Ye, Guo-Xin Zhang, Cong-Min Hong, Ming Li, Xin-Wen Wang, Wei-Feng Xu, Guan-Tao Liang, Hui-Qin Lin
Publikováno v:
Annals of Clinical & Laboratory Science; Jul/Aug2023, Vol. 53 Issue 4, p619-629, 11p
Publikováno v:
Food chemistry. 409
The variations of volatile organic compounds (VOCs) and microbial communities of three pickles during storage at 4°C for one week were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), high-throughput sequencing, and Sp
Autor:
Xiao-yan Xiao, Zhi-jun Guo, Xiaoman Li, Peng Chen, Yu Li, Jiu-ba Zhang, Chun-qin Mao, De Ji, Lian-lin Su, Bo Gao, Tu-lin Lu
Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 2, p161-174, 14p