Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zhi-Hao Dong"'
Publikováno v:
Journal of Rock Mechanics and Geotechnical Engineering, Vol 16, Iss 10, Pp 4272-4284 (2024)
Soil tensile strength is a critical parameter governing the initiation and propagation of tensile cracking. This study proposes an eco-friendly approach to improve the tensile behavior and crack resistance of clayey soils. To validate the feasibility
Externí odkaz:
https://doaj.org/article/4359069ae5d9487a8eb29148340b4454
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have been rarely explored. This study
Externí odkaz:
https://doaj.org/article/a7ea699c464d4a4687e8e77f5dc416b1
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1543-1557 (2022)
This study investigated the effects of developmental stage and store time on the chemical composition, microbial community, co-occurrence networks and fermentation characteristics of sweet sorghum silage. Sweet sorghum harvested at two developmental
Externí odkaz:
https://doaj.org/article/ddfedec5072347b7a42a3afb2d0db3dc
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late vegetative stage, NII) was t
Externí odkaz:
https://doaj.org/article/3d564c0ae65b4460b5b8c551b2f03837
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT This work evaluated the dynamic changes of phyllosphere microbiota and chemical parameters at various growth stages of Pennisetum giganteum and their effects on the bacterial community, cooccurrence networks, and functional properties during
Externí odkaz:
https://doaj.org/article/6936faab284743b8ad0cec504c7ae901
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The purpose of this study was to evaluate the fermentation quality, microbial community, and functional shifts of sweet sorghum during ensiling. The high-moisture sweet sorghum (SS) was naturally ensiled for 1, 3, 7, 15, 30, and 60 days. After 60 day
Externí odkaz:
https://doaj.org/article/f9de9e7620324f54b1bfe4e8983c9fe7
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 7, Pp 1592-1600 (2017)
This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration (TMR) silage.
Externí odkaz:
https://doaj.org/article/1f19674cff20459d963949453e0badee
Autor:
Zhi-Hao Dong, Anoop Kumar Srivastava, Qi-Ling Tan, Muhammad Riaz, Xiao-Le Lv, Xiao-Dong Liu, Yu Gao, Min Chen, Guo-Zhen Gao, Xue-Cheng Sun, Song-Wei Wu, Cheng-Xiao Hu
Publikováno v:
Journal of Plant Nutrition. 46:2144-2154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7492eafe2df0f4b184f04c978307cd
https://doi.org/10.1080/01904167.2022.2155533
https://doi.org/10.1080/01904167.2022.2155533
Publikováno v:
Acta Geotechnica. 18:1529-1541
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d550d88e4b119ebd4ec7f0104fb0f9cb
https://doi.org/10.1007/s11440-022-01683-6
https://doi.org/10.1007/s11440-022-01683-6
Publikováno v:
Environmental Science and Pollution Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e30f291a763c986b95790b414d16a0
https://doi.org/10.1007/s11356-023-26524-1
https://doi.org/10.1007/s11356-023-26524-1