Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Zhi Kun Wang"'
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 18, Iss 1, Pp 1-11 (2023)
Abstract Purpose As the global population ages rapidly, osteoporotic fractures have become an important public health problem. Previous studies have suggested that miR-137 is involved in the regulation of bone formation, but its specific regulatory m
Externí odkaz:
https://doaj.org/article/5f6821a998e54875a7af59400952e67f
Autor:
Zhi-Kun Wang, Caoxing Huang, Jun-Lei Zhong, Yi Wang, Lv Tang, Bing Li, Jian-Jun Sheng, Liang Chen, Shaolong Sun, XiaoJun Shen
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-13 (2021)
Abstract Chinese hickory shell, a by-product of the food industry, is still not utilized and urgent to develop sustainable technologies for its valorization. This research focuses on the systematical evaluation of degraded products and xylooligosacch
Externí odkaz:
https://doaj.org/article/2dc7be3197a34f4da0426dcbfba84bff
Autor:
Ning XIA, Wen-bing YAN, Xiao-qi WANG, Yu-peng SHAO, Ming-ming YANG, Zhi-kun WANG, Yu-hang ZHAN, Wei-li TENG, Ying-peng HAN, Yan-guo SHI
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 6, Pp 1222-1229 (2019)
Hexanol is a major compound contributing to the off-flavors (the bean-like odor) of soybean derived soymilk. The most effective way to reduce the off-flavors of soymilk is the screening and utilization of soybean cultivars with improved hexanol conte
Externí odkaz:
https://doaj.org/article/faf5f544f7454a10bc14fdbf287747e6
Publikováno v:
Advances in Mechanical Engineering, Vol 9 (2017)
Flow coefficient is an important performance index associated with the energy efficiency of a valve, and an effective method to evaluate valve flow coefficient is necessary for valve industry. However, theoretical estimation often results in poor acc
Externí odkaz:
https://doaj.org/article/a8afed91b16f46219c59c6c62ed8e70f
Autor:
Caoxing Huang, Liang Chen, Jian-Jun Sheng, Shaolong Sun, Bing Li, Zhi-Kun Wang, Lv Tang, XiaoJun Shen, Yi Wang, Jun-Lei Zhong
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-13 (2021)
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-13 (2021)
Abstract Chinese hickory shell, a by-product of the food industry, is still not utilized and urgent to develop sustainable technologies for its valorization. This research focuses on the systematical evaluation of degraded products and xylooligosacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9373287e939f986e4da583d987259d35
http://europepmc.org/articles/PMC8626943
http://europepmc.org/articles/PMC8626943
Autor:
Zhi-Kun Wang, Lv Tang, Cheng-Ye Ma, Jun-Jie Chen, Xiaojun Shen, Si Hong, Hao Jiang, Jia-Long Wen, Sha Li, Tong-Qi Yuan
Publikováno v:
ACS Sustainable Chemistry & Engineering. 8:1050-1057
Due to its low cost and green nature, pretreatment of lignocelluloses using deep eutectic solvents (DESs) is a promising approach for dissociation of lignocelluloses and extraction of lignin. Howev...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc339c65a6cfb78b53568263621d9d5d
https://doi.org/10.1021/acssuschemeng.9b05846
https://doi.org/10.1021/acssuschemeng.9b05846
Autor:
Yan-guo Shi, Ming-ming Yang, Zhi-kun Wang, Weili Teng, Yu-peng Shao, Xiao-qi Wang, Yingpeng Han, Yu-hang Zhan, Ning Xia, Wen-bing Yan
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 6, Pp 1222-1229 (2019)
Hexanol is a major compound contributing to the off-flavors (the bean-like odor) of soybean derived soymilk. The most effective way to reduce the off-flavors of soymilk is the screening and utilization of soybean cultivars with improved hexanol conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::136a04f53739a804a59ab57633625afd
https://doi.org/10.1016/s2095-3119(19)62674-2
https://doi.org/10.1016/s2095-3119(19)62674-2
Publikováno v:
International Journal of Biological Macromolecules. 117:721-726
Herein, an efficient DES/MIBK biphasic pretreatment system for preparation of furfural and fermentable glucose from lignocellulose was developed with AlCl3 as catalysis. The low-cost and renewable DES (Choline chloride-Oxalic acid) served not only as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4705be5273fef05dd72d5008836bfa05
https://doi.org/10.1016/j.ijbiomac.2018.05.232
https://doi.org/10.1016/j.ijbiomac.2018.05.232
Autor:
Si Hong, Hao Jiang, Zhi-Kun Wang, Lv Tang, Jun-Jie Chen, Cheng-Ye Ma, Xiaojun Shen, Jia-Long Wen, Sha Li, Tong-Qi Yuan
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:13124-13124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ce812f9a2e754ff8822db37b5ec03b
https://doi.org/10.1021/acssuschemeng.1c06092
https://doi.org/10.1021/acssuschemeng.1c06092
Publikováno v:
Florida Entomologist. 100:607-615
The soybean pod borer, Leguminivora glycinivorella Matsumura (Lepidoptera: Tortricidae), is an economically significant soybean pest in northeastern Asia. Serine proteases are crucial enzymes responsible for protein digestion in herbivorous lepidopte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daf3898dcef0fda2324fe694c752113a
https://doi.org/10.1653/024.100.0319
https://doi.org/10.1653/024.100.0319