Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zhi Juan Wang"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Renal fibrosis is considered an irreversible pathological process and the ultimate common pathway for the development of all types of chronic kidney diseases and renal failure. Diosmin is a natural flavonoid glycoside that has ant
Externí odkaz:
https://doaj.org/article/dab93646231d4ba09409ee900085457d
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Interstitial fibrosis is involved in the progression of various chronic kidney diseases and renal failure. Diosmin is a naturally occurring flavonoid glycoside that has antioxidant, anti-inflammatory, and antifibrotic activities.
Externí odkaz:
https://doaj.org/article/4117c449b23049c8be636b58ddd39b8f
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Antineutrophil cytoplasmic antibody (ANCA)-associated vasculitis (AAV) is a group of diseases characterized by inflammation and destruction of small and medium-sized blood vessels. Clinical disease phenotypes include microscopic polyangiitis (MPA), g
Externí odkaz:
https://doaj.org/article/d42a272a270a4d42bb19c66de3f05d88
Autor:
Wen-Man Zhao, Li Zhu, Yvyv Zhu, Xun-Liang Li, Rui Shi, Zhi-Juan Wang, Hai-Feng Pan, De-Guang Wang, Liang Yuan
The high prevalence of dialysis-related symptoms in maintenance hemodialysis (MHD) patients severely affect quality of life. Therefore, in this study, we assessed the dialysis symptom index (DSI) of MHD patients during the second wave of COVID-19, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e8270717db294dc224870c2ad301d2
https://doi.org/10.22541/au.167715725.55017493/v1
https://doi.org/10.22541/au.167715725.55017493/v1
Autor:
Chen Zhang, Ling-Zhi Zhang, Ke-Xing Wan, Chu-Yun Wu, Zhi-Juan Wang, Shi-Yi Wang, Qiao-Quan Liu, Jian-Ya Qian
Publikováno v:
International Journal of Biological Macromolecules. 241:124646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60734ab063a465e9154727aea46c872c
https://doi.org/10.1016/j.ijbiomac.2023.124646
https://doi.org/10.1016/j.ijbiomac.2023.124646
Autor:
Chen Zhang, Zhi-Juan Wang, Ke-Xing Wan, Shi-Yi Wang, Ling-Zhi Zhang, Qiao-Quan Liu, Jian-Ya Qian
Publikováno v:
Food Hydrocolloids. 136:108259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3a17388acd9b742686b40d0bdf8c75
https://doi.org/10.1016/j.foodhyd.2022.108259
https://doi.org/10.1016/j.foodhyd.2022.108259
Autor:
Zhi-Juan Wang, Yang-Qian Lin, Hua-Jing Zhou, Zi-Lian Liu, Rong-Rong Miao, Xi-Meng Xu, Liang He, Qing-Qing Guan
Publikováno v:
Chemical Engineering Journal. 455:140795
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86bab98aa229249ae7af1ae251ae3f37
https://doi.org/10.1016/j.cej.2022.140795
https://doi.org/10.1016/j.cej.2022.140795
Autor:
Chen Zhang, Shi-Yi Wang, Seung-Taik Lim, Ke-Xing Wan, Zhi-Juan Wang, Jian-Ya Qian, Qiao-Quan Liu
Publikováno v:
Food Hydrocolloids. 131:107730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c8c6697ba358fb30d4982ebf6f667a
https://doi.org/10.1016/j.foodhyd.2022.107730
https://doi.org/10.1016/j.foodhyd.2022.107730
Publikováno v:
Food chemistry. 375
To improve the pasting and gelling behaviors of waxy maize starch, an aqueous dispersion with or without xanthan gum was subjected to partial gelatinization (5 ℃ above the onset melting temperature of starch) and freeze-thawing treatment. After the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43800c8331af3ee87712f54de4699dcc
https://pubmed.ncbi.nlm.nih.gov/34862077
https://pubmed.ncbi.nlm.nih.gov/34862077
Autor:
Shi-Yi Wang, Chen Zhang, Qiao-Quan Liu, Zhi-Juan Wang, Ke-Xing Wan, Jian-Ya Qian, Liang Zhang, Chunsen Wu, Qian Li
Publikováno v:
LWT. 158:113109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63f68c1c028a7d184d23fe155bce5c8f
https://doi.org/10.1016/j.lwt.2022.113109
https://doi.org/10.1016/j.lwt.2022.113109