Zobrazeno 1 - 10
of 2 809
pro vyhledávání: '"Zhi Jing"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract The biguanide drug metformin is a first-line blood glucose-lowering medication for type 2 diabetes, leading to its presence in the global environment. However, little is known about the fate of metformin by microbial catabolism. Here, we cha
Externí odkaz:
https://doaj.org/article/8d701eea323347c0af7ae48ee8eccbe4
Autor:
Zhi-Jing Ni, Ying Xue, Qing Zhu, Kiran Thakur, Qian Zhong, Ya-Jing An, Wei Wang, Yi-Long Ma, Zhao-Jun Wei
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100490- (2024)
Lately, the inclusion of oleogels has emerged as an alternative strategy for the preparation of chocolate. The present study used Lycium barbarum seed oil-based oleogel through a combination of glyceryl monostearate and vegetable wax as gelling facto
Externí odkaz:
https://doaj.org/article/77459be8697548d1b9a13122b5c99147
Autor:
Xiu-Xiu Zhang, Wang-Wei Zhang, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Wen-Di Xu, Zhao-Jun Wei
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101271- (2024)
Recent studies have witnessed that chemical modification can improve the physicochemical and functional properties of plants' polysaccharides. Herein, we modified the natural Lycium barbarum seed dreg polysaccharides (LBSDPs) by sulfation (S-LBSDPs),
Externí odkaz:
https://doaj.org/article/241732363cd14f0e8e74e947f7782e06
Autor:
Jian-Guo Zhang, Gang Yang, Wang-Wei Zhang, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Zhi-Jing Ni, Zhao-Jun Wei
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101270- (2024)
Lycium barbarum seed dregs (LBSDs) were used for carboxymethyl modification, resulting in three degree of substitution samples (DS). Based on the substitution degree, samples were designated as low degree of substitution insoluble dietary fiber (L-ID
Externí odkaz:
https://doaj.org/article/db13e74449994e578ffba47c6ebffc11
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Shang, Ya-Fang, Chen, Hui, Ni, Zhi-Jing, Thakur, Kiran, Zhang, Jian-Guo, Khan, Mohammad Rizwan, Wei, Zhao-Jun
Publikováno v:
In Food Chemistry 1 September 2024 451
Autor:
Zhu, Hongtao, Ni, Zhi-Jing, Thakur, Kiran, Zhang, Jian-Guo, Chen, Zhong-Li, Khan, Mohammad Rizwan, Wei, Zhao-Jun
Publikováno v:
In Food Chemistry 1 September 2024 451
Autor:
Ni, Zhi-Jing, Liu, Chun-Bo, Xue, Ying, Huang, Hao, Ma, Yi-Long, Thakur, Kiran, Shang, Ya-Fang, Khan, Mohammad Rizwan, Wei, Zhao-Jun
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Autor:
Pan, Jing, Ni, Zhi-Jing, Thakur, Kiran, Khan, Mohammad Rizwan, Zhang, Jian-Guo, Wei, Zhao-Jun
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 3
Autor:
Pan, Jing, Ni, Zhi-Jing, Thakur, Kiran, Khan, Mohammad Rizwan, Zhang, Jian-Guo, Wei, Zhao-Jun
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1