Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zhi Hao Dong"'
Autor:
JUN YAN BAI, ZHI HAO DONG, XIAO NING LU, JING YUN LI, YU CHEN, YOU BING YANG, YING LEI, HUI RONG GONG
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 10 (2021)
Results demonstrated that in meat quail, three genotypes (AA, BB and AB) were detected at locus A and B in MyoG gene. Locus A is significantly correlated with weight and body length of meat quail (P
Externí odkaz:
https://doaj.org/article/9240688c732d40c29bcdc4dcc03a0a80
Autor:
JUN YAN BAI, ZHI HAO DONG, XIAO NING LU, ZHI YANG HUANG, ZI HENG LI, HUI RONG GONG, QI HANG HU, GAO XIANG HUANG, ZHENG YU FAN
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 9 (2021)
The polymorphism of estrogen receptor (ESR) gene was detected by PCR-RFLP in China yellow, Korean and Beijing white quails and the association between ESR gene polymorphism and carcass traits of egg quails was analyzed. The results showed that there
Externí odkaz:
https://doaj.org/article/fccf7c8310374535914d9f1d6dbf0f58
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1543-1557 (2022)
This study investigated the effects of developmental stage and store time on the chemical composition, microbial community, co-occurrence networks and fermentation characteristics of sweet sorghum silage. Sweet sorghum harvested at two developmental
Externí odkaz:
https://doaj.org/article/ddfedec5072347b7a42a3afb2d0db3dc
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late vegetative stage, NII) was t
Externí odkaz:
https://doaj.org/article/3d564c0ae65b4460b5b8c551b2f03837
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The purpose of this study was to evaluate the fermentation quality, microbial community, and functional shifts of sweet sorghum during ensiling. The high-moisture sweet sorghum (SS) was naturally ensiled for 1, 3, 7, 15, 30, and 60 days. After 60 day
Externí odkaz:
https://doaj.org/article/f9de9e7620324f54b1bfe4e8983c9fe7
Autor:
Zhi-Hao Dong, Anoop Kumar Srivastava, Qi-Ling Tan, Muhammad Riaz, Xiao-Le Lv, Xiao-Dong Liu, Yu Gao, Min Chen, Guo-Zhen Gao, Xue-Cheng Sun, Song-Wei Wu, Cheng-Xiao Hu
Publikováno v:
Journal of Plant Nutrition. 46:2144-2154
Publikováno v:
Acta Geotechnica. 18:1529-1541
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 7, Pp 1592-1600 (2017)
This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration (TMR) silage.
Externí odkaz:
https://doaj.org/article/1f19674cff20459d963949453e0badee
Publikováno v:
Microbiology Spectrum.
The phyllosphere microbiota consists of various and complex microbes, including bacteria with crucial relevance to the quality and safety of fermented food and feed. It initially derives from soil and becomes specific to its host after interaction wi
Publikováno v:
Environmental Science and Pollution Research.