Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zhezhe Yu"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101495- (2024)
Goat milk was directly freeze-dried into milk powder after freezing and then sterilized using UV-C radiation to produce low-dose, medium-dose and high-dose UV-C radiation sterilized freeze-dried goat milk powder (LGP, MGP and HGP). UV-C sterilization
Externí odkaz:
https://doaj.org/article/59d4df6b472341d2a87e394dc93b34dd
Autor:
Ismael, Mohamedelfatieh, Qayyum, Nageena, Gu, Yaxin, Zhezhe, Yu, Cui, Yanlong, Zhang, Yu, Lü, Xin
Publikováno v:
In International Journal of Biological Macromolecules 15 August 2023 246
Publikováno v:
Journal of Dairy Science. 104:4108-4118
Frozen milk can help producers overcome the seasonality of goat milk production, low goat production and short lactation periods, and avoid discarding milk during some special periods. We investigated effects of combination between freezing (cryogeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6856066facce3897feb6da9d43a260ea
https://doi.org/10.3168/jds.2020-19238
https://doi.org/10.3168/jds.2020-19238
Autor:
Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, Shangchen Fu, Danhui Zhang, Jiena Shen, Linsen Zan, Yongfeng Liu
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6946f28473b79b58472bcde1b976f23
https://doi.org/10.2139/ssrn.4045420
https://doi.org/10.2139/ssrn.4045420
Autor:
Zhezhe Yu, Yinghu Lei, Pengpeng Zhao, Shangchen Fu, Danhui Zhang, Jiena Shen, Linsen Zan, Yongfeng Liu
Publikováno v:
International Dairy Journal. 137:105502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de4fb98b5b50a9f085cb11efe1cd9678
https://doi.org/10.1016/j.idairyj.2022.105502
https://doi.org/10.1016/j.idairyj.2022.105502
Publikováno v:
International Dairy Journal. 127:105214
A novel closed-tube loop-mediated isothermal amplification (LAMP) was developed to detect goat milk adulterated with cow milk. The reaction results of the LAMP assay developed, identified using both visual observation and agarose gel electrophoresis,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53eef05d688331e00ff10b5d9eaf2f6b
https://doi.org/10.1016/j.idairyj.2021.105214
https://doi.org/10.1016/j.idairyj.2021.105214
Publikováno v:
LWT. 90:116-123
Potato starches were pretreated with 600 W microwave and then acetylation was carried out with acetic anhydride and glacial acetic acid (1:1 in volume). The microwave-pretreated-acetylation remarkably modified the physicochemical properties of starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a382e4e186cee2ebdb018f16bc9df95
https://doi.org/10.1016/j.lwt.2017.12.021
https://doi.org/10.1016/j.lwt.2017.12.021