Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Zheyuan Xiao"'
Publikováno v:
Plants, Vol 13, Iss 5, p 642 (2024)
In order to study the soil nitrogen (N) distribution pattern in the root zone of chili peppers under aerated drip irrigation (ADI) conditions and analyze the relationship between soil N distribution and crop growth, two irrigation methods (convention
Externí odkaz:
https://doaj.org/article/06247febf5064048beb9a21585dea23c
Publikováno v:
Plants, Vol 13, Iss 2, p 270 (2024)
In order to provide a theoretical basis for the rational application of nitrogen fertilizer for tomatoes under aerated drip irrigation, a model of the critical nitrogen dilution curve was established in this study, and the feasibility of the nitrogen
Externí odkaz:
https://doaj.org/article/417bf98b613d4a8f881bae899635b89c
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2917 (2023)
Nano-bubble irrigation, as a new irrigation technology, can deliver fertilizer-mixed oxygen-enriched water to the root zone of crops, representing a new means for increasing crop yield and carbon sequestration and emission reduction. To systematicall
Externí odkaz:
https://doaj.org/article/cbcc9ea9afc14dc2b04395f759b4b21c
Publikováno v:
Plants, Vol 12, Iss 22, p 3834 (2023)
Root hypoxia stress and soil nutrient turnover have been related to reduced crop productivity. Aerated drip irrigation (ADI) can effectively enhance crop productivity and yield. However, the response of the soil bacterial community to different irrig
Externí odkaz:
https://doaj.org/article/822c6cb5eac44d7c80ee177085489755
Autor:
Rang Xiao, Hongjun Lei, Yongling Zhang, Zheyuan Xiao, Guang Yang, Hongwei Pan, Yiran Hou, Jie Yu, Keping Sun, Yecheng Dong
Publikováno v:
Agronomy, Vol 13, Iss 4, p 980 (2023)
In order to unravel the effect of aerated irrigation on soil dissolved organic matter (DOM) fluorescence characteristics, and humification degree, a randomized block experiment was conducted with three factors and a two-level design, i.e., two irriga
Externí odkaz:
https://doaj.org/article/e636d15a8b3a496ca475d0289049a0e5
Autor:
Hongjun Lei, Yingji Lian, Jun Du, Hongwei Pan, Xiaohong Li, Daoxi Li, Cuicui Jin, Zheyuan Xiao, Yiran Hou
Publikováno v:
Agronomy, Vol 13, Iss 3, p 776 (2023)
A vegetable water production function has been one of the most significant parameters to improve the use efficiency and economic benefit of agricultural water in the greenhouse. Meanwhile, aerated irrigation unlocks the high yield potential for green
Externí odkaz:
https://doaj.org/article/a09d5043784f4dd09e8c5285d15abf34
Autor:
Cuicui Jin, Hongjun Lei, Jian Chen, Zheyuan Xiao, Shah Jahan Leghari, Tianyou Yuan, Hongwei Pan
Publikováno v:
Agronomy, Vol 13, Iss 2, p 369 (2023)
Soil compaction easily causes root hypoxia stress, resulting in poor root growth and the absorption of soil water and nutrients. We hypothesized that aerated irrigation (AI) could enhance nutrient uptake and utilization, thus unlocking the high yield
Externí odkaz:
https://doaj.org/article/610c31096c124ef289d9fa7d6fab9e12
Autor:
Hongjun Lei, Yingji Lian, Pan Ei Ei Kyaw, Mei Bai, Shah Jahan Leghari, Hongwei Pan, Zheyuan Xiao, Deli Chen
Publikováno v:
Agronomy, Vol 13, Iss 1, p 263 (2023)
The problems of high nitrogen (N) fertilizer application rate and low N utilization efficiency are common worldwide in vegetable plantations. Application of brown coal (BC, also known as lignite) can increase crop yield and fertilizer N recovery effi
Externí odkaz:
https://doaj.org/article/97fc4bda7dcb43e38b0ce4f58d7218fe
Publikováno v:
Agronomy, Vol 13, Iss 1, p 116 (2022)
The current study was undertaken to investigate the dynamic characteristics of the tomato crop, such as its plant height and leaf area index (LAI), based on the effective cumulative temperature. This was assessed under aerated drip irrigation (ADI) c
Externí odkaz:
https://doaj.org/article/7bbb106cb990400f96fde59fafb43007
Publikováno v:
Planta. 257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f3f7be3cd061678aff874fcd7b18cf8
https://doi.org/10.1007/s00425-023-04134-y
https://doi.org/10.1007/s00425-023-04134-y