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pro vyhledávání: '"Zhewei Xing"'
Autor:
Jian Ma, Xue Fan, Tingting Wu, Jiaxin Zhou, Haozhan Huang, Tianzhen Qiu, Zhewei Xing, Zhihui Zhao, Fuquan Yin, Shangquan Gan
Publikováno v:
Fermentation, Vol 9, Iss 9, p 853 (2023)
The aim of this experiment is to investigate the effects of lactic acid bacteria and cellulase on the fermentation quality, chemical composition, aerobic stability and ruminal degradation characteristics of mixed silage prepared with amaranth and ric
Externí odkaz:
https://doaj.org/article/eedbf56b53584acb9cc137cfb97c82cd