Applying a Fluorescence Polarization Assay for Detection of Brucellosis in Animals Using the Fluorescently Labeled Synthetic Oligosaccharides as Biosensing Tracer.

Autor: Mukhametova LI; Department of Chemistry, Moscow State University, 119991 Moscow, Russia., Zherdev DO; Department of Chemistry, Moscow State University, 119991 Moscow, Russia., Eremin SA; Department of Chemistry, Moscow State University, 119991 Moscow, Russia., Kuznetsov AN; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russia., Yudin VI; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russia., Sclyarov OD; Russian State Centre of Quality and Standardization of Veterinary Drugs and Feeds, 123022 Moscow, Russia., Babicheva OV; Russian State Centre of Quality and Standardization of Veterinary Drugs and Feeds, 123022 Moscow, Russia., Motorygin AV; Russian State Centre of Quality and Standardization of Veterinary Drugs and Feeds, 123022 Moscow, Russia., Tsvetkov YE; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russia., Krylov VB; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russia., Nifantiev NE; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russia.

Publikováno v: Biosensors [Biosensors (Basel)] 2024 Aug 21; Vol. 14 (8). Date of Electronic Publication: 2024 Aug 21.

Competitive and noncompetitive fluorescence polarization immunoassays for the detection of benzothiostrobin using FITC-labeled dendrimer-like peptides.

Autor: Chen H; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing 210095, China., You T; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing 210095, China., Zong L; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing 210095, China., Mukhametova LI; Faculty of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia., Zherdev DO; Faculty of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia., Eremin SA; Faculty of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia., Ding Y; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing 210095, China., Wang M; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing 210095, China., Hua X; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing 210095, China. Electronic address: huaxiude@njau.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130020. Date of Electronic Publication: 2021 May 06.