Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Zheqi Zhang"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 229-239 (2023)
Developed countries and regions had been the main source of imported food for China in the past. However, as China attached great importance to the diversification of food import sources, the importance of countries along the 'Belt and Road' (B&R) wa
Externí odkaz:
https://doaj.org/article/cd714774c9db4e3c8e47cf49939cb5bc
Autor:
Rongqiu HUANG, Mingwu ZANG, Haihua LI, Yue CHAI, Bing ZHAO, Shunliang ZHANG, Zheqi ZHANG, Kaihua ZHANG, Su LI, Qianrong WU, Dan LI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 431-439 (2023)
Ultrasonic treatment has been widely researched and applied in the pre-processing and thermal processing of meat and meat processed products at present. The cavitation effect, mechanical effect, and thermal effect of ultrasonic wave are considered to
Externí odkaz:
https://doaj.org/article/327350f9a9d24fa5a806ffb982705e6d
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-11 (2023)
Abstract Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food
Externí odkaz:
https://doaj.org/article/45dd1104fc4346eab76ffff583fc9d3f
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2023)
BackgroundDiabetic foot ulcer (DFU) represents a highly-prevalent complication of diabetes mellitus (DM). Herein, the current study sought to identify the role of growth differentiation factor 10 (GDF-10) in wound healing in DFU via regulation of the
Externí odkaz:
https://doaj.org/article/31275481966245b4a4ac225ac4c76023
Publikováno v:
Sensors, Vol 23, Iss 19, p 8193 (2023)
The paper proposes a fast method for the multidimensional parameter estimation of a polarization-sensitive array. Compared with conventional methods (e.g., MUSIC algorithm), the proposed method applies an iterative approach based on Newton’s method
Externí odkaz:
https://doaj.org/article/b5625cf71c5e409cabf3b7eb82384002
Publikováno v:
Bioengineering, Vol 9, Iss 10, p 582 (2022)
The volatile profiles and taste properties of Lanzhou beef bouillons prepared with traditional (A1–A8) and modern (B1, B2) processing methods were evaluated. A total of 133 volatiles were identified: olefins, aldehydes and alcohols from spices in t
Externí odkaz:
https://doaj.org/article/b7d30dd65bdb4bf28e9c65a25899ed1d
Autor:
Zheqi Zhang, Mingwu Zang, Kaihua Zhang, Dan Li, Shouwei Wang, Xiaoman Li, Huimin Zhou, Xi Zhang
Publikováno v:
Journal of Food Science. 87:1069-1081
The changes in the volatile profiles of a xylose-cysteine-lecithin reaction model were investigated by using comprehensive two-dimensional gas chromatography-mass spectrometry (GC×GC-MS) in combination with headspace solid-phase microextraction (SPM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f575338b4bb6f5207bd19aa080d494
https://doi.org/10.1111/1750-3841.16059
https://doi.org/10.1111/1750-3841.16059
Economically motivated adulteration and food fraud (EMA / FF) is intentional conduct for economic gain, which have aroused great concern all over the world. Meat adulteration or fraud is one of the problems with the highest proportion in relevant cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccff62e834068eb164c84ed0d8c0f714
https://doi.org/10.21203/rs.3.rs-2294154/v1
https://doi.org/10.21203/rs.3.rs-2294154/v1
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES.
Population growth and the rising enthusiasm for meat consumption in developing countries have increased the global demand for animal protein. The limited increase in traditional meat production, which results in high resource consumption, greenhouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e323dc1abdc4a9d6563af01f4504587
https://pubmed.ncbi.nlm.nih.gov/36582054
https://pubmed.ncbi.nlm.nih.gov/36582054
Publikováno v:
The FASEB Journal. 34:7360-7371
It has been documented that M2 macrophage polarization plays a suppressive role in atherosclerosis in diabetes mellitus (DM). In addition, prostaglandin E2 (PGE2) is implicated in the development of M2 macrophage polarization. Therefore, the study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00be50c835456e43a705df6d63f5256
https://doi.org/10.1096/fj.201902055r
https://doi.org/10.1096/fj.201902055r