Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Zhenzhen Xia"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 313-319 (2023)
To investigate the residue characteristics of pesticides in commercial grapes in Hubei and their dietary exposure risk, 46 pesticide residues in 128 grape samples from large-scale local markets and supermarkets of Hubei Province in 2022 were analyzed
Externí odkaz:
https://doaj.org/article/06275935a00d4a1e990df164fad11ba9
Autor:
Zhenzhen Xia, Zhi Liu, Yan Liu, Wenwen Cui, Dan Zheng, Mingfang Tao, Youxiang Zhou, Xitian Peng
Publikováno v:
Foods, Vol 13, Iss 18, p 2947 (2024)
The farming pattern of crayfish significantly impacts their quality, safety, and nutrition. Typically, green and ecologically friendly products command higher economic value and market competitiveness. Consequently, intensive farming methods are freq
Externí odkaz:
https://doaj.org/article/47e012b4e5c84671aa66b36961a46329
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 91-97 (2023)
In order to evaluate the quality characteristics of red swamp crayfish (Procambarus clarkii) cultured under different aquaculture modes, the crayfish selected under integrated rice-crayfish culture, pond culture, lotus-crayfish culture and wild mode
Externí odkaz:
https://doaj.org/article/6853404a12944bbabb0f06538f2efa7f
Publikováno v:
Molecules, Vol 29, Iss 10, p 2189 (2024)
Facile and sensitive methods for detecting neonicotinoids (NEOs) in aquatic environments are crucial because they are found in extremely low concentrations in complex matrices. Herein, nitrogen-based magnetic conjugated microporous polymers (Fe3O4@N-
Externí odkaz:
https://doaj.org/article/f0bed4e2bd3243cf9773017959aff0e6
Autor:
Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng
Publikováno v:
Separations, Vol 10, Iss 1, p 1 (2022)
In the current study, an effective and simple procedure of extraction for the four benzophenone compounds from water samples was achieved by dispersive liquid–liquid microextraction (DLLME) based on the solidification of floating organic droplets (
Externí odkaz:
https://doaj.org/article/40db592f3d1f4061b75227aa9b04d4fb
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 5, Iss 3, Pp 291-301 (2018)
Objective: Pretreatment of biological samples is the most critical step in pharmacokinetic studies, especially pre-treatment of plasma samples. The pretreatment of biological samples in pharmacokinetic study of Traditional Chinese Medicines (TCM) is
Externí odkaz:
https://doaj.org/article/ef945f3792a04bd3b3c92bfc02e40c67
Publikováno v:
Journal of Food Science. 87:5330-5339
Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllus clarkii) is one of the most popular freshwater products in China, and its food safety should be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b7ffcb195924c2a2bd1a4553e1b5e3a
https://doi.org/10.1111/1750-3841.16377
https://doi.org/10.1111/1750-3841.16377
Publikováno v:
Journal of Food Measurement and Characterization. 16:3438-3450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b8e38a6c0c3f63432ae45eebfe41d11
https://doi.org/10.1007/s11694-022-01451-w
https://doi.org/10.1007/s11694-022-01451-w
Autor:
Xiaoting Tian, Wei-You Zhou, Shixin Sun, Qun Chen, Zhi-Hui Zhang, Mingyang He, Kong Zhenji, Zhenzhen Xia, Anwei Wang
Publikováno v:
Organic Letters. 23:6321-6325
A convenient catalytic protocol for efficiently constructing indoline-fused tetrahydroisoquinolines based on CuCoFe layered double hydroxide (LDH) has been described. Preliminary mechanistic studies show that indoline-fused tetrahydroisoquinolines ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944c6dab4f0881cf0cba46cb0fb766b7
https://doi.org/10.1021/acs.orglett.1c02059
https://doi.org/10.1021/acs.orglett.1c02059
Autor:
Tingting Song, Zhenzhen Xia, Cuiling Liu, Jing Nie, Youxiang Zhou, Syed Abdul Wadood, Yongzhi Zhang, Chunlin Li, Karyne M. Rogers, Yuwei Yuan
Publikováno v:
Journal of Food Composition and Analysis. 118:105160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b6a9b8e240d49d1069b5625c3bb0e3
https://doi.org/10.1016/j.jfca.2023.105160
https://doi.org/10.1016/j.jfca.2023.105160