Zobrazeno 1 - 10 of 75 pro vyhledávání: '"Zhenzhen Ge"'
1
Akademický článek
Green synthesized clavate-shaped ZnO modified silk fabric with aging resistance and outstanding antibacterial and UV-shielding properties
Autor: Xiaojuan Li, Jun Wu, Fangtao Ruan, Zhenzhen Ge, Toshiaki Natsuki, Hua Wang, Maoli Yin
Publikováno v: Journal of Materials Research and Technology, Vol 27, Iss , Pp 2577-2587 (2023)
Silk, a popular luxury textile with many years of history, is easy to embrittle and adsorb bacteria when stored for a long time or exposed to sunlight, which affects its service life. To improve the silk fabrics with excellent antibacterial activity,
Externí odkaz: https://doaj.org/article/82b513199b7442feaba88a792c0fdd6f
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2
Akademický článek
Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol
Autor: Yike Jiang, Zhenzhen Ge, Qingrong Huang
Publikováno v: Food Hydrocolloids for Health, Vol 4, Iss , Pp 100148- (2023)
The discrepancy between in vitro and in vivo bioefficacies of hydrophilic polyphenols often stems from their low intestinal permeabilities. Chitosan (CS)-based polysaccharide-polypeptide nanocomplexes are promising delivery systems for enhancing the
Externí odkaz: https://doaj.org/article/8116fede8d424ac2b68647f528e01576
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3
Akademický článek
Preparation and Antioxidant Activity Analysis of Hydrolyzed Peptides from Eucommia ulmoides Seed Meal
Autor: Zhenzhen GE, Mingyue XU, Yuxiang ZHAO, Guangyuan ZHAO, Wei ZONG
Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 218-224 (2022)
Eucommia ulmoides seed meal protein prepared by alkali extraction and acid precipitation was utilized as raw material. On the basis of single factor experiment, the total evaluation value of the hydrolysis degree and total antioxidant capacity (T-AOC
Externí odkaz: https://doaj.org/article/f5eee7caf89240fd96b06a3341b96675
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4
Akademický článek
Effects of Saccharomyces cerevisiae and Lactobacillus plantarum Co-fermentation on the Storage Characteristics of Noodles
Autor: Zhenzhen GE, Shanshan GAO, Weijing WANG, Mingyue XU, Peiqi ZHANG, Wei ZONG
Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 5, Pp 158-164 (2022)
To investigate the influence of S. cerevisiae and L. plantarum co-fermentation on the storage characteristics of noodles. Texture analyzer (TA), low field pulsed nuclear magnetic resonance (LF-NMR) and X-ray diffraction (XRD) were used to analyze the
Externí odkaz: https://doaj.org/article/33f6df5efe334aa798953896186be91e
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5
Akademický článek
Polarization-Insensitive Broadband THz Absorber Based on Circular Graphene Patches
Autor: Jiajia Qian, Jun Zhou, Zheng Zhu, Zhenzhen Ge, Shuting Wu, Xiaoming Liu, Jian Yi
Publikováno v: Nanomaterials, Vol 11, Iss 10, p 2709 (2021)
A polarization-insensitive broadband terahertz absorber based on single-layer graphene metasurface has been designed and simulated, in which the graphene metasurface is composed of isolated circular patches. After simulation and optimization, the abs
Externí odkaz: https://doaj.org/article/0d68da713538494fb5e90d27abf803fd
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6
Akademický článek
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo
Autor: Zhenzhen Ge, Mengying Zhang, Xiangyi Deng, Wei Zhu, Kaikai Li, Chunmei Li
Publikováno v: Journal of Functional Foods, Vol 38, Iss , Pp 338-348 (2017)
The purpose of this study was to investigate whether persimmon tannin is associated with cholesterol efflux and macrophage-reverse cholesterol transport (RCT). In J774A.1 macrophage cells, persimmon tannin could inhibit cellular cholesterol accumulat
Externí odkaz: https://doaj.org/article/020218d634254b7ebc757a36d94f4ac6
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7
Akademický článek
Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers
Autor: Zhenzhen Ge, Rongzu Nie, Tuoerkun Maimaiti, Fen Yao, Chunmei Li
Publikováno v: Journal of Functional Foods, Vol 27, Iss , Pp 343-351 (2016)
The hypocholesterolaemic activities of EC, ECG, EGCG and their corresponding A-type dimers (A-type EC, ECG and EGCG dimers) were investigated in Caco-2 cell monolayer model. Among them, A-type ECG and EGCG dimers are the unique units of persimmon pro
Externí odkaz: https://doaj.org/article/a6070e80004a4275b9668ba9528243ba
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9
Akademický článek
Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway
Autor: Zhenzhen Ge, Wei Zhu, Jinming Peng, Xiangyi Deng, Chunmei Li
Publikováno v: Journal of Functional Foods, Vol 23, Iss , Pp 283-293 (2016)
Persimmon tannin (proanthocyanidins) has been proven to exert significant hypocholesterolaemic effects in a variety of models. However, the regulatory mechanisms of persimmon tannin on cholesterol metabolism have yet to be fully understood. The prese
Externí odkaz: https://doaj.org/article/17595febee6048cb9a9f70e79cef3498
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10
Akademický článek
Nucleotide Diversity and Association Analysis of ZmMADS60 with Root Length in the Maize Seedling Stage
Autor: Pengcheng Li, Zhenzhen Ge, Houmiao Wang, Jie Wei, Yunyun Wang, Yang Xu, Zefeng Yang, Chenwu Xu
Publikováno v: Agronomy, Vol 10, Iss 3, p 342 (2020)
Root length is a determining factor of the root system architecture, which is essential for the uptake of water, nutrients and plant anchorage. In this study, ZmMADS60 was resequenced in 285 inbred lines, 68 landraces and 32 teosintes to detect the n
Externí odkaz: https://doaj.org/article/1277dbacdaed485b8ef4ebc04c81dc9d
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