Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhenyue TANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 11-19 (2024)
In this study, 5-methyltetrahydrofolate and casein were selected as the research objects. In an in vitro digestion model, particle size, Zeta potential, bioaccessibility, and microstructure were measured to explore the influence of casein under diffe
Externí odkaz:
https://doaj.org/article/8164d9a6466942e39aaea56ddc4903f3
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 111-118 (2023)
This study was designed to explore the inhibitory effect and mechanism of sea-buckthorn flavonoids on the formation of acrylamide. In order to study the inhibitory effect of sea-buckthorn flavonoids on the formation of acrylamide, the dose-effect rel
Externí odkaz:
https://doaj.org/article/3e2c8c45b77a41e4b7d5986ea91f549f
Autor:
Yu Shen, Mengling Lv, Zhenyue Tang, Wei Liu, Yusong Zhang, Fei Teng, Xu Wang, Meili Shao, Yujun Jiang
Publikováno v:
Foods, Vol 12, Iss 6, p 1136 (2023)
Acrylamide (AA), a common carcinogen, has been found in many dietary products.. This study aimed to explore the interaction of soybean protein isolate (SPI) with AA and further research the different effects of SPI on the AA release due to interactio
Externí odkaz:
https://doaj.org/article/eedf2987876044c385e9221e927b6c3b