Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Zhenyang, Liu"'
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
The protein tyrosine phosphatase 1B (PTP1B) is a critical therapeutic target for type 2 diabetes mellitus (T2DM). Many PTP1B inhibitors have been reported, however, most of them lack high specificity and have adverse effects. Designing effective PTP1
Externí odkaz:
https://doaj.org/article/d2f46cf4c1064482b593c54ae6ebdf24
Publikováno v:
Defence Technology, Vol 31, Iss , Pp 211-229 (2024)
A series of ballistic experiments were performed to investigate the damage behavior of high velocity reactive material projectiles (RMPs) impacting liquid-filled tanks, and the corresponding hydrodynamic ram (HRAM) was studied in detail. PTFE/Al/W RM
Externí odkaz:
https://doaj.org/article/0767f289f30c4bbaaee39271f85ced5e
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9501 (2024)
In view of the current problems of slow crystallization rate, varying grain sizes, complex process conditions, and low safety in the preparation of CL−20/TNT cocrystal explosives in the laboratory, an opposite spray crystallization method is provid
Externí odkaz:
https://doaj.org/article/35a43d7ef71f41d8aa5336ff49cff8e5
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 552 (2024)
Shiitake mushrooms (Lentinus edodes) are renowned as the “King of mountain treasures” in China due to their abundant nutritional and health-enhancing properties. Intensive chemical investigations of the fruiting bodies and mycelium of Shiitake mu
Externí odkaz:
https://doaj.org/article/3cf882becf3e4fe2acd578fd0b0e8de1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 203-212 (2023)
To investigate the effect of cyclodextrin glucosyltransferase (CGTase) produced by the recombinant strain pET-28a(+)-cgt-T1/BL21 (DE3) on the synthesis of 2-O-α-D-glucoside (AA-2G), the recombinant protein CGTase-T1 was expressed in the fermentation
Externí odkaz:
https://doaj.org/article/298045320a9949b982a643b2616d20ca
Autor:
Qi Wei, Siying Li, Junzeng Xu, Zihan Yang, Zhenyang Liu, Peng Chen, Yuzhou Liu, Yimin Ding, Junyi Tan, Jiuying Li
Publikováno v:
Ecological Indicators, Vol 154, Iss , Pp 110472- (2023)
Accurately evaluating surface water quality grade (WQG) is of great significance in improving the efficiency of regional water quality management. Based on seven main surface water quality indicators (including dissolved oxygen (DO), chemical oxygen
Externí odkaz:
https://doaj.org/article/22d3a45369e84574ade41cff0950d59d
Autor:
Kaiyi Tang, Shuangyang Zhang, Yang Wang, Xiaoming Zhang, Zhenyang Liu, Zhichao Liang, Huafeng Wang, Lingjian Chen, Wufan Chen, Li Qi
Publikováno v:
Photoacoustics, Vol 32, Iss , Pp 100536- (2023)
Photoacoustic tomography (PAT) images contain inherent distortions due to the imaging system and heterogeneous tissue properties. Improving image quality requires the removal of these system distortions. While model-based approaches and data-driven t
Externí odkaz:
https://doaj.org/article/2aeed1dc4fb74021ab327bffd4938ddc
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 12, Pp 160-166 (2022)
【Objective】A sugarcane yield prediction model was constructed to predict sugarcane yield in the main sugarcane producing areas in Yunnan Province.【Method】The sugarcane planting data and regional meteorological data of five main sugarcane prod
Externí odkaz:
https://doaj.org/article/83a2ebc8332d45189141ae104bcd0115
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 1449-1457 (2022)
Context A novobiocin derivative, XN4, has been shown to promote cell apoptosis in chronic myeloid leukaemia.Objective This study explores the mechanism by which XN4 promotes ferroptosis of gastric cancer (GC) cells.Materials and methods Human GC SGC-
Externí odkaz:
https://doaj.org/article/34b503753e59444db8249396901fc291
Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating
Autor:
Qiumei LIU, Zefu WANG, Zhenyang LIU, Qinxiu SUN, Shuai WEI, Qiuyu XIA, Zongyuan HAN, Hongwu JI, Wenzheng SHI, Shucheng LIU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 107-114 (2022)
In order to select the suitable characterization method for the denaturation degree of shrimp head protein, the mixed protein extracted from shrimp head was heated at 100 ℃ for a certain time. The denaturation degree of protein was characterized an
Externí odkaz:
https://doaj.org/article/a3480b93852d429ea1060d6308c53542