Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zhenya Du"'
Publikováno v:
Molecules, Vol 29, Iss 6, p 1229 (2024)
The development of effective inhibitors targeting the Kirsten rat sarcoma viral proto-oncogene (KRASG12D) mutation, a prevalent oncogenic driver in cancer, represents a significant unmet need in precision medicine. In this study, an integrated comput
Externí odkaz:
https://doaj.org/article/0335af92a77647459f2493b39bc49576
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 270-278 (2021)
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers
Externí odkaz:
https://doaj.org/article/86b8adc3f5db42a98ed3bcb08db92198
Autor:
Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Five different extruded soy protein isolates (ESPIs) were obtained by extrusion and denoted by IVD1, IVD2, IVD3, IVD4, and IVD5. Then the SDS-PAGE results showed that the subunits of SPI decreased after extrusion, especially the subunits of 90.8, 32.
Externí odkaz:
https://doaj.org/article/ff1fc0d0353b47019f92da15e26954e0
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 270-278 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 270-278 (2021)
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1188a67fb32fabc8846614a620dceb
http://europepmc.org/articles/PMC8089773
http://europepmc.org/articles/PMC8089773
Autor:
Junxing Lv, Haiyan Xu, Yunqing Ye, Zhe Li, Weiwei Wang, Bin Zhang, Qinghao Zhao, Haitong Zhang, Zhenyan Zhao, Qingrong Liu, Bincheng Wang, Zhenya Duan, Zikai Yu, Shuai Guo, Yanyan Zhao, Runlin Gao, Junbo Ge, Yongjian Wu, CHINA‐VHD collaborators
Publikováno v:
ESC Heart Failure, Vol 11, Iss 1, Pp 349-365 (2024)
Abstract Aims Valvular heart disease (VHD) is one of the leading causes of heart failure. Clinically significant VHD can induce different patterns of cardiac remodelling, and risk stratification is challenging in patients with various degrees of card
Externí odkaz:
https://doaj.org/article/c59df71920284b43b28860fb5f17fdbb
Autor:
Zhenhua Xie, Yanping Wu, Chuhan Feng, Zhenya Du, Min Yang, Hongbo Chen, Chen Xing, Laiqiang Huang, Fang Zhang, Xiaowei Zeng, Yanhong Duo
Publikováno v:
Acta Biomaterialia. 79:317-330
Various drugs have been designed in the past to act on intracellular targets. For the desired effects to be exerted, these drugs should reach and accumulate in specific subcellular organelles. CX-5461 represents a potent small-molecule inhibitor of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f35f453239b6a67f50474ac9e9933d7
https://doi.org/10.1016/j.actbio.2018.08.035
https://doi.org/10.1016/j.actbio.2018.08.035
Autor:
Zhenya Duan, Yunqing Ye, Zhe Li, Bin Zhang, Qingrong Liu, Zhenyan Zhao, Weiwei Wang, Zikai Yu, Haitong Zhang, Qinghao Zhao, Bincheng Wang, Junxing Lv, Shuai Guo, Haocheng Ren, Runlin Gao, Haiyan Xu, Yongjian Wu
Publikováno v:
International Journal of Cardiology. Cardiovascular Risk and Prevention, Vol 21, Iss , Pp 200259- (2024)
Background: Rheumatic valvular disease (RVD) represents a significant health concern in developing countries, yet a scarcity of detailed data exists. This study conducts a comprehensive examination of RVD patients in China, exploring aspects of the d
Externí odkaz:
https://doaj.org/article/091919cdc4e04d379f47cd4345a355a3
Publikováno v:
Journal of Agricultural and Food Chemistry, 67(42), 11728-11740
Journal of Agricultural and Food Chemistry 67 (2019) 42
Journal of Agricultural and Food Chemistry 67 (2019) 42
Pickering emulsions stabilized by food-grade particles have garnered increasing interest in recent years due to their promising applications in biorelated fields such as foods, cosmetics, and drug delivery. However, it remains a big challenge to form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb51a9ca56eaa96286fdf2b7238fea0
https://pubmed.ncbi.nlm.nih.gov/31525998
https://pubmed.ncbi.nlm.nih.gov/31525998
Publikováno v:
Advanced Materials Interfaces 6 (2019) 14
Advanced Materials Interfaces, 6(14)
Advanced Materials Interfaces, 6(14)
A new class of food-grade foams that are ultrastable, thermostimulable, and processable can be created simply by using the naturally occurring saponin glycyrrhizic acid (GA) as the sole stabilizer. The creation of this “superfoam” is based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89d476f496a7ba608b12bb0120155531
https://doi.org/10.1002/admi.201900417
https://doi.org/10.1002/admi.201900417
Autor:
Junxing Lv, Bin Zhang, Yunqing Ye, Zhe Li, Weiwei Wang, Qinghao Zhao, Qingrong Liu, Zhenyan Zhao, Haitong Zhang, Bincheng Wang, Zikai Yu, Zhenya Duan, Shuai Guo, Yanyan Zhao, Runlin Gao, Haiyan Xu, Yongjian Wu, for the CHINA-VHD collaborators
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-17 (2023)
Abstract Background Valvular heart disease (VHD) can cause damage to extra-cardiac organs, and lead to multi-organ dysfunction. However, little is known about the cardio-renal-hepatic co-dysfunction, as well as its prognostic implications in patients
Externí odkaz:
https://doaj.org/article/480bcc1d30c74a329e4c0e592915d6a4