Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zhenxiao Zhuang"'
Autor:
Zhihong Liao, Yantao Liu, Hanlin Wei, Xuanshu He, Ziqiao Wang, Zhenxiao Zhuang, Wei Zhao, Karthik Masagounder, Juyun He, Jin Niu
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 375-385 (2023)
Aquatic animals have benefited from Bacillus subtilis-based probiotics over the past few decades. This study evaluated the effects of B. subtilis DSM 32315 probiotics as a feed additive on growth, immune response and resistance to acute ammonia chall
Externí odkaz:
https://doaj.org/article/91ae16eae6b646d087575f79be419427
Autor:
Ziqiao Wang, Rong Yao, Xuanshu He, Xin Cui, Zhihong Liao, Yantao Liu, Hanlin Wei, Zhenxiao Zhuang, Mengdie Chen, Jin Niu
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Fishmeal is an important protein source in aquafeed. However, due to the limited natural resources, fishmeal is in short supply, resulting in a price surge for fishmeal. Here, we reported a kind of Chinese medicine residue, endothelium corneum gigeri
Externí odkaz:
https://doaj.org/article/d28bab99a7c946fc963c8550f1e63b8c
Autor:
Yantao Liu, Zhenxiao Zhuang, Zhihong Liao, Rong Yao, Mengdie Chen, Hanlin Wei, Wei Zhao, Jin Niu
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2042 (2023)
The aim of this study was to evaluate the effects of a low-fish-meal diet supplemented with coenzyme Q10 on the growth, antioxidant capacity, immunity, intestinal health and hypoxic resistance of Litopenaeus vannamei. L.vannamei with an initial weigh
Externí odkaz:
https://doaj.org/article/36ab81bc517749c6816d993b490c1e08
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Filamentous microalga Klebsormidium sp. has huge potential to become a natural and healthy additive in aquatic feed since it contains various bioactive nutrients, such as linoleic acid (LA), carotenoids, and chlorophylls. Therefore, an eight-week fee
Externí odkaz:
https://doaj.org/article/46a6ab71dc494636819800a15a040e79
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Haematococcus pluvialis can be used as a green additive in aquafeeds due to it contains rich astaxanthin and polyunsaturated fatty acid. In the present study, a newly strain of H. pluvialis GXU-A23 with high concentration of astaxanthin was firstly i
Externí odkaz:
https://doaj.org/article/667fc7f2cf514111bf9ee26e234682c8
Autor:
Xuanshu He, Anqi Chen, Zhihong Liao, Yufan Zhang, Gang Lin, Zhenxiao Zhuang, Yantao Liu, Hanlin Wei, Ziqiao Wang, Yingjie Wang, Jin Niu
Publikováno v:
British Journal of Nutrition. :1-15
Zn is an important trace element involved in various biochemical processes in aquatic species. An 8-week rearing trial was thus conducted to investigate the effects of Zn on juvenile largemouth bass (Micropterus salmoides) by feeding seven diets, res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e65e7f54192cd42294a5aa1f98ff736
https://doi.org/10.1017/s0007114523000909
https://doi.org/10.1017/s0007114523000909
Autor:
Yongkang Chen, Zhenxiao Zhuang, Jieping Liu, Ziqiao Wang, Yucai Guo, Anqi Chen, Baoyang Chen, Wei Zhao, Jin Niu
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f58e566954e369992b807d008fb887
https://doi.org/10.2139/ssrn.4372700
https://doi.org/10.2139/ssrn.4372700
Autor:
Peng Yin, Yong-Jian Liu, Hao-Hang Fang, Li-Xia Tian, Jin Niu, Zhenxiao Zhuang, Jia-Jun Xie, Wei Zhao
Publikováno v:
Aquaculture Nutrition. 27:1554-1568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc19b4abe53f01430d4b6dd25aee040
https://doi.org/10.1111/anu.13296
https://doi.org/10.1111/anu.13296
Autor:
Dan Wei, Peng Yin, Jin Niu, Shi-Jun Chen, Shiwei Xie, Zhenxiao Zhuang, Yong-Jian Liu, Li-Xia Tian
Publikováno v:
Aquaculture Nutrition. 26:978-989
In this manuscript, three iso‐nitrogenous and iso‐lipidic diets containing 50, 150 and 250 g/kg of fishmeal (FM) were fed white shrimp Litopenaeus vannamei for 8 weeks. At the end of feeding, survival and percentage weight gain of shrimp were exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f804f7ab27133daaf4aa47dbbc56aa44
https://doi.org/10.1111/anu.13055
https://doi.org/10.1111/anu.13055
Publikováno v:
Frontiers in nutrition. 9
Filamentous microalga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1307374d48ec972aeb4af2450af00479
https://pubmed.ncbi.nlm.nih.gov/35634387
https://pubmed.ncbi.nlm.nih.gov/35634387