Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Zhenwu, Huang"'
Autor:
Zhenwu Huang, Hongjian Dai, Simeng Li, Zhe Wang, Quanwei Wei, Zhonghua Ning, Yuming Guo, Fangxiong Shi, Zengpeng Lv
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 72-83 (2024)
The development of skeletal muscle is a crucial factor in determining the meat yield and economic benefits of broiler production. Recent research has shown that mulberry leaves and their extracts can be used to significantly improve the growth perfor
Externí odkaz:
https://doaj.org/article/d938cb17011f4d06a2b0e1e4c2809fa6
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103969- (2024)
ABSTRACT: Metabolic disorders in maternal generation during the late egg-laying period have adverse effects on neonatal development. The study was conducted to clarify the effects of maternal feeding of hawthorn-leaf flavonoid (HF) on the microbial c
Externí odkaz:
https://doaj.org/article/dbc057ce179346bc84383d296517fe0c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveTo observe the impact of insufficient exogenous and/or endogenous serine on selenoprotein expression and health of pregnant rats and their offspring.MethodExperiment 1 was conducted in male rats, in which the dose-dependent effects of serine
Externí odkaz:
https://doaj.org/article/74d078cdd6aa4489bff13d4fadb5e1a0
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101561- (2022)
ABSTRACT: Genistein is abundant in the soybean products, which exerts prominent effects on immune function. Little information is available about the effect of dietary genistein on thymic transcriptome, especially when suffering from lipopolysacchari
Externí odkaz:
https://doaj.org/article/3648dd9dd07840be8a2ebc5b3497da1a
Autor:
Hongjian Dai, Zengpeng Lv, Zhenwu Huang, Nanwei Ye, Simeng Li, Jingle Jiang, Ying Cheng, Fangxiong Shi
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101499- (2021)
ABSTRACT: Hawthorn-leaves flavonoids (HF), extracted from hawthorn leaves, were reported to exert antioxidant, anti-inflammatory and hypolipidemic properties. The aim of our study was to investigate the effects of dietary HF on the reproduction perfo
Externí odkaz:
https://doaj.org/article/78bb814ea7f04d9982074e88928a89ab
Publikováno v:
Journal of the European Ceramic Society. 43:2663-2674
Autor:
Yaochen Si, Xinlian Shang, Hongxia Li, Honggang Sun, Yihao Du, Mengqiang Wang, Shixian Zhao, Yaming Li, Zhenwu Huang, Yong Li
Publikováno v:
Ceramics International. 49:20528-20535
Autor:
Nanwei Ye, Shanli Zhu, Quanwei Wei, Zhenwu Huang, Zengpeng Lv, Fangxiong Shi, Hongjian Dai, Jingle Jiang
Publikováno v:
Theriogenology. 179:177-186
Eggshell quality is subject to a significant decline in the late laying period, which results in huge economic losses. The purpose of this study was to investigate the effects of dietary mulberry-leaf flavonoids (MF) on the eggshell quality of aged b
Autor:
Zengpeng Lv, Jingle Jiang, Hongjian Dai, Quanwei Wei, Fangxiong Shi, Shanli Zhu, Nanwei Ye, Zhenwu Huang, S. Li
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 106:1321-1332
Mulberry-leaf flavonoids (MF), extracted from mulberry leaves, exert antioxidant and hypolipidemic effects. The purpose of this experimental study was to investigate the effects of dietary MF on the ovarian function and liver lipid metabolism of aged
Objective: The purpose of this study is to observe whether the glycolysis bypass is activated under high-Se stress. Method: Firstly, five different concentrations of selenomethionine (SeMet, 0.001, 0.01, 0.1, 1 and 10 mmol/L) were added into the thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ddaafebb6c4dea18cf841868dd807ad
https://doi.org/10.21203/rs.3.rs-2024640/v1
https://doi.org/10.21203/rs.3.rs-2024640/v1