Zobrazeno 1 - 10
of 288
pro vyhledávání: '"Zhenwen ZHANG"'
Autor:
Penghua Fang, Yuqing She, Mei Yu, Jing Yan, Xizhong Yu, Juan Zhao, Yu Jin, Wen Min, Wenbin Shang, Zhenwen Zhang
Publikováno v:
Pharmacological Research, Vol 208, Iss , Pp 107399- (2024)
One of the main underlying etiologies of type 2 diabetes (T2DM) is insulin resistance, which is most frequently caused by obesity. Notably, the deregulation of adipokine secretion from visceral adiposity has been identified as a crucial characteristi
Externí odkaz:
https://doaj.org/article/8e6108079d5f4929bb44a85307350a75
Publikováno v:
JMIR Mental Health, Vol 11, Pp e58259-e58259 (2024)
Abstract BackgroundDepression represents a pressing global public health concern, impacting the physical and mental well-being of hundreds of millions worldwide. Notwithstanding advances in clinical practice, an alarming number of individuals at ris
Externí odkaz:
https://doaj.org/article/e84798f3b45a4528a878d77c9e1cd969
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 72-79 (2024)
This study explored the differences in the chemical and elemental composition, anti-nutritional factors, and nitrate content of cassava tender shoots (CTS) pickled vegetables under various traditional processes, such as Kimchi (KIM), sprouts pickles
Externí odkaz:
https://doaj.org/article/0f35d562d69e4c258f1f4431e9f6e976
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 229-237 (2023)
The composition and content of fatty acids in edible cassava flour not only affect its shelf life but also serve as important indicators for evaluating the nutritional quality of cassava flour. In this experiment, edible cassava flour was used as the
Externí odkaz:
https://doaj.org/article/685ae7af849d4594afc427dbb4fff7a6
Autor:
Ruihua Ren, Maoyu Zeng, Yunqi Liu, Jingjing Shi, Zhuowu Wan, Miaomiao Wang, Shibo Zhang, Zhenwen Zhang, Qingqing Zeng
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2186 (2024)
Vitis vinifera L. is a commercially important horticultural plant with abundant microbial resources. However, the impact of grape-associated microbiota on grape quality and flavor has been largely overlooked. We integrated volatomics and microbiomics
Externí odkaz:
https://doaj.org/article/6c36697cebe24a228dc9c253cf1038a1
Publikováno v:
Foods, Vol 13, Iss 19, p 3039 (2024)
Cassava serves as a primary staple food for over one billion people worldwide. The quality of cassava flour is markedly affected by the oxidation and deterioration of lipids during storage. Despite its significance, the lipid composition of cassava f
Externí odkaz:
https://doaj.org/article/c3c04edf59a349b19e154ab01cf7218e
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101232- (2024)
Sunlight exposure of grape clusters is frequently reported to influence grape aromas greatly. Among them, the effects of full shading (FS) of clusters on fruit quality and volatile compounds in grape berries has scarcely been investigated. In the pre
Externí odkaz:
https://doaj.org/article/75fb216fb5ec42ffb95ede85c5320c87
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences
Externí odkaz:
https://doaj.org/article/1c65d821196f48f0ba00ab10df6fb484
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-5 (2023)
Abstract Objective Triglyceride/high-density lipoprotein cholesterol (TG/HDL-C) ratio is correlated with metabolic diseases. The prevalence of sarcopenia is significantly higher in type 2 diabetes mellitus (T2DM) patients compared with healthy contro
Externí odkaz:
https://doaj.org/article/d098aba4b17d49ac94b2eb1f9e76fcc8
Autor:
Huawei Chen, Zhenwen Zhang, Lijian Zhang, Shijian Bai, Pengfei Ning, Shichao Wei, Sha Xie, Qingqing Zeng
Publikováno v:
Foods, Vol 13, Iss 8, p 1207 (2024)
Green leaf volatiles (GLVs) are important in giving grape a fresh and green aroma. But the changes in GLVs during the phenological development of grapevines are not well known. This study analyzed the GLVs and transcription levels of associated biosy
Externí odkaz:
https://doaj.org/article/3cec92018255426fa4240f7ae18d7e50