Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Zhenmin Liu"'
Autor:
Zhendong Cai, Yingqi Guo, Qing Zheng, Zhenmin Liu, Guowei Zhong, Liping Zeng, Mingquan Huang, Daodong Pan, Zhen Wu
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2760-2773 (2024)
ABSTRACT: This study aims to identify lactic acid bacteria (LAB) isolates possessing physiological characteristics suitable for use as probiotics in yogurt fermentation. Following acid and bile salt tolerance tests, Lactiplantibacillus plantarum (NUC
Externí odkaz:
https://doaj.org/article/e40ed864fb004fb0a2735ebe2439c461
Autor:
Zhenmin Liu, Taiyong Fang
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract This study aimed to explore the association of carbohydrate to fiber ratio (CFR) with metabolic dysfunction-associated fatty liver disease (MAFLD) in adults. In this study, data from the 2 cycles (2017–2018 and 2019–2020) of the NHANES w
Externí odkaz:
https://doaj.org/article/161e6d4fdc564e478c036a02d5e47909
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Rheumatoid arthritis (RA) is a systemic autoimmune disorder characterized by swollen joints, discomfort, stiffness, osteoporosis, and reduced functionality. Genetics, smoking, dust inhalation, high BMI, and hormonal and gut microbiota dysbiosis are a
Externí odkaz:
https://doaj.org/article/ef686e799d434a878d364fba8bbc8e4c
Autor:
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Zhengjun Wu, Huanchang Zhang, Chi Zhang, Xingmin Xu
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101147- (2024)
The metabolite and peptide profiles of fresh cheese fermented by three novel probiotics, Lacticaseibacillus rhamnosus B6, Limosylactobacillus fermentum B44 and Lacticaseibacillus rhamnosus KF7, were investigated using LC-MS/MS-based metabolomics and
Externí odkaz:
https://doaj.org/article/16ff902471414cc8921b3ce994fb17ef
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 18-29 (2023)
In order to study the characteristics of metabolites in Monascus cheese, Monascus cheese BC20 and Monascus cheese ZX-99 were used as experimental groups, and commercially available blue mold cheese and white mold cheese were used as control groups. T
Externí odkaz:
https://doaj.org/article/9f53253f50314cc8b868443c5c2ed461
Autor:
Yilin Zhang, Rachel C. Anderson, Chunping You, Ajitpal Purba, Minghui Yan, Paul Maclean, Zhenmin Liu, Dulantha Ulluwishewa
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 873 (2024)
Intestinal barrier hyperpermeability, which is characterised by impaired tight junction proteins, is associated with a variety of gastrointestinal and systemic diseases. Therefore, maintaining intestinal barrier integrity is considered one of the eff
Externí odkaz:
https://doaj.org/article/a80e556e40674ad3a6fc196a44f0301d
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Helicobacter pylori (H. pylori) is a gram-negative bacterium exhibiting high pathogenicity. Traditional antibiotic treatments are considered ineffective as the H. pylori resistance has increased. Recently, a quadruple therapy strategy of probiotics a
Externí odkaz:
https://doaj.org/article/c67bd9f84152438c97f1797d2cdb4e5a
Autor:
Zhenmin Liu
Publikováno v:
Asian Journal of Surgery, Vol 46, Iss 9, Pp 3785-3786 (2023)
Externí odkaz:
https://doaj.org/article/b72b386c405a4487a73cf6314d24eb0f
Autor:
Zhihang Zhang, Yangyang Li, Zhenmin Liu, Shixiu Cui, Xianhao Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100393- (2024)
Osteopontin (OPN), a bioactive milk protein in breast milk, has diverse applications in food and medicine. OPN is predominantly extracted from fresh bovine milk; however, the concentration of OPN in bovine milk is exceedingly low. To address these is
Externí odkaz:
https://doaj.org/article/d17ef2d75ec147b6a1dc82cd160e122d
Autor:
Quanwei Zhang, Zhenmin Liu, Hongzhi Xia, Ziyang Huang, Yonglian Zhu, Linfeng Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background The most abundant human milk oligosaccharide in breast milk, 2′-fucosyllactose (2′-FL), has been approved as an additive to infant formula due to its multifarious nutraceutical and pharmaceutical functions in promoting neonate
Externí odkaz:
https://doaj.org/article/c8d3a6eb24084d868a4416ff8ca061e2