Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Zhenmin, Ma"'
Publikováno v:
Journal of Advanced Research, Vol 57, Iss , Pp 59-76 (2024)
Background: The processing of the three major crustaceans (shrimp, lobster, and crab) is associated with inevitable by-products, high waste disposal costs, environmental and human health issues, loss of multiple biomaterials (chitin, protein hydrolys
Externí odkaz:
https://doaj.org/article/7e065ff7caba470387a99e63a2b05517
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The kernel of Torreya grandis cv. ‘Merrillii’ (Cephalotaxaceae) is a rare nut with a variety of bioactive compounds and a high economic value. β-sitosterol is not only the most abundant plant sterol but also has various biological effects, such
Externí odkaz:
https://doaj.org/article/182188ffae6f4e9a9622e114816b4da8
Publikováno v:
Water Science and Technology, Vol 83, Iss 4, Pp 975-984 (2021)
To improve the adsorption efficiency of layered double hydroxides (LDHs) for heavy metals, a novel sodium alginate (SA) intercalated MgAl-LDH (SA-LDH) was synthesized in this work. SA-LDH was characterized by XRD, FTIR, XPS and employed as adsorbent
Externí odkaz:
https://doaj.org/article/4fd1497090e94bc6a70f81c49bf66f19
Autor:
Jinwei, Suo, Zhenmin, Ma, Bing, Zhao, Shuang, Ma, Zuying, Zhang, Yuanyuan, Hu, Baoru, Yang, Weiwu, Yu, Jiasheng, Wu, Lili, Song
Publikováno v:
Food Chemistry. 406:134987
Secondary metabolites are a group of small molecules with critical roles in plants fitness in addition to their potential bioactivities in humans. Most of these compounds are associated with the flavor and quality formation of fruits or nuts during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bbbf9af209a359fddd14d5e6c245f28
https://doi.org/10.1016/j.foodchem.2022.134987
https://doi.org/10.1016/j.foodchem.2022.134987
Publikováno v:
Water Science and Technology, Vol 83, Iss 4, Pp 975-984 (2021)
To improve the adsorption efficiency of layered double hydroxides (LDHs) for heavy metals, a novel sodium alginate (SA) intercalated MgAl-LDH (SA-LDH) was synthesized in this work. SA-LDH was characterized by XRD, FTIR, XPS and employed as adsorbent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd269a495922c3a1c592a20f65f76e7a
http://wst.iwaponline.com/content/83/4/975
http://wst.iwaponline.com/content/83/4/975
Autor:
Heqiang Lou, Yi Yang, Shan Zheng, Zhenmin Ma, Wenchao Chen, Chenliang Yu, Lili Song, Jiasheng Wu
Publikováno v:
Food chemistry. 379
Torreya grandis has high economic and nutritional value due to the high nutrients in its kernels. The kernels of different development stages vary enormously in their amino acids content. However, the molecular basis and the regulatory mechanism of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d70f3eafbdc0ab7ca1e592c2309b92
https://pubmed.ncbi.nlm.nih.gov/35063846
https://pubmed.ncbi.nlm.nih.gov/35063846
Autor:
Lili Song, Xuecheng Meng, Lei Yang, Zhenmin Ma, Minying Zhou, Chenliang Yu, Zuying Zhang, Weiwu Yu, Jiasheng Wu, Heqiang Lou
Publikováno v:
Food Chemistry. 384:132454
The seeds of Torreya grandis are necessary to go through a ripening process, which eventually leads to nutrition conversion and the production of edible nuts. However, the molecular basis of nutrition conversion remains unclear. Here, transcriptome s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa778be6c0a96ac7defc5d2e7708dc0b
https://doi.org/10.1016/j.foodchem.2022.132454
https://doi.org/10.1016/j.foodchem.2022.132454
Autor:
Wu Jiasheng, Feicui Zhang, Heqiang Lou, Yan Qiao, Zhenmin Ma, Lili Song, Chenliang Yu, Shan Zheng, Zhanqi Wang, Wenchao Chen
Publikováno v:
Food Chemistry. 374:131558
The kernel of Torreya grandis (T. grandis) is a rare nut with a variety of bioactive compounds. Flavonoids are a very important class of bioactive compounds with high antioxidant activity in T. grandis kernels. However, the flavonoid compositions whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b8cc11b85de823f0c9f9d378136b75
https://doi.org/10.1016/j.foodchem.2021.131558
https://doi.org/10.1016/j.foodchem.2021.131558
Autor:
Zhenmin Ma, Wang Yawei, Caiyun Liu, Tang Chengcheng, Baocun Zhu, Xiaoling Zhang, Qiang Zhao, Zhongpeng Wang, Fang Liu
Publikováno v:
Journal of materials chemistry. B. 5(19)
Development of selective fluorescent probes for rapid and ultrasensitive detection of nitroxyl (HNO) is of great importance for biomedical researchers to investigate the detailed functions and mechanisms of HNO in living systems. Herein, based on an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9b0170ad5f4217494c16c727d02f391
https://pubmed.ncbi.nlm.nih.gov/32264292
https://pubmed.ncbi.nlm.nih.gov/32264292
Autor:
Caiyun Liu, Qiang Zhao, Chunxia Sheng, Zhenmin Ma, Wu Liu, Baocun Zhu, Meng Zhang, Qingxia Duan, Zhongpeng Wang
Publikováno v:
Analytical Sciences. 33:1169-1173
Developing some methods that can simply and effectively detect mercury ions (Hg2+) in the environment and biological systems are very important due to the problems of high toxicity and biological accumulation. Herein, we report a simple rhodol-derive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ba6dfbc8da474696336ca2eeaa0b6b
https://doi.org/10.2116/analsci.33.1169
https://doi.org/10.2116/analsci.33.1169