Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Zhenlin, Han"'
Autor:
Ningyang Li, Xueyu Zhang, Xiudong Sun, Siyuan Zhu, Yi Cheng, Meng Liu, Song Gao, Jiangjiang Zhang, Yanzhou Wang, Xiai Yang, Jianrong Chen, Fu Li, Qiaoyun He, Zheng Zeng, Xiaoge Yuan, Zhiman Zhou, Longchuan Ma, Taotao Wang, Xiang Li, Hanqiang Liu, Yupeng Pan, Mengyan Zhou, Chunsheng Gao, Gang Zhou, Zhenlin Han, Shiqi Liu, Jianguang Su, Zhihui Cheng, Shilin Tian, Touming Liu
Publikováno v:
Genome Biology, Vol 23, Iss 1, Pp 1-23 (2022)
Abstract Background Garlic is an entirely sterile crop with important value as a vegetable, condiment, and medicine. However, the evolutionary history of garlic remains largely unknown. Results Here we report a comprehensive map of garlic genomic var
Externí odkaz:
https://doaj.org/article/c0c1625084134df4b67f3ca1b0ae42bb
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Conditional protein degradation is a powerful tool for controlled protein knockdown. The auxin-inducible degron (AID) technology uses a plant auxin to induce depletion of degron-tagged proteins, and it has been shown to be functional in several non-p
Externí odkaz:
https://doaj.org/article/d97ce06ae38f4b779b5143db6ed2d6d9
Autor:
Alyssa M. Worland, Jeffrey J. Czajka, Yun Xing, Willie F. Harper, Jr., Aryiana Moore, Zhengyang Xiao, Zhenlin Han, Yechun Wang, Wei Wen Su, Yinjie J. Tang
Publikováno v:
Metabolic Engineering Communications, Vol 11, Iss , Pp e00130- (2020)
This study employs biomass growth analyses and 13C-isotope tracing to investigate lipid feedstock utilization by Yarrowia lipolytica. Compared to glucose, oil-feedstock in the minimal medium increases the yeast's biomass yields and cell sizes, but de
Externí odkaz:
https://doaj.org/article/416fd5276e0d498f91a46c45f8ebcecd
Publikováno v:
Journal of biotechnology. 358
Simultaneous coexpression of multiple proteins is essential for biotechnology and synthetic biology. Currently, the most popular polyprotein coexpression system utilizes the foot-and-mouth disease virus (FMDV) 2A peptide that mediates translational r
Autor:
Li Lu, Jing Zhao, Liu Chan, Zhihui Cheng, Zhenlin Han, Yupeng Pan, Yi Cheng, Chunsheng Gao, Ningyang Li, Yanzhou Wang, Lu Xiaoming, Shuang Gao, Siyuan Zhu, Touming Liu, Sun Xiudong, Benping Li, Su Jianguang, Liu Shiqi, Zemao Yang, Fu Li, Mengjiao Guan, Wenkai Jiang, Xuguang Qiao, Xing Zhao, Wu Guo, Zheng Zeng, Jian Zhao, Huanwen Meng, Qing Tang, Shilin Tian
Publikováno v:
Molecular Plant. 13:1328-1339
Garlic, an economically important vegetable, spice, and medicinal crop, produces highly enlarged bulbs and unique organosulfur compounds. Here, we report a chromosome-level genome assembly for garlic, with a total size of approximately 16.24 Gb, as w
Autor:
Wei Wen Su, Philip G. Williams, Lexie Kajihara, Timothy J. O’Donnell, Ryan Kurasaki, Yinjie J. Tang, Ningyang Li, Zhenlin Han
Publikováno v:
Applied Microbiology and Biotechnology. 104:6977-6989
This study aimed to develop a bioprocess using plant oil as the carbon source for lipid-assimilating yeast to produce high-value astaxanthin. Using high-oleic safflower oil as a model, efficient cell growth and astaxanthin production by the engineere
Autor:
Lele Sun, Xiaoxia Yang, Min Cai, Le Liu, Xiao Jin, Peijun Wang, Mei Liu, Zhenlin Han, Yongli Hu, Peng Du
Publikováno v:
Journal of Building Engineering. 62:105339
Autor:
Xiaoming, Lu, Chaofan, Wang, Meng, Zhao, Jinxiang, Wu, Zhonglu, Niu, Xueli, Zhang, Jesus, Simal-Gandara, Ipek, Süntar, Seid Mahdi, Jafari, Xuguang, Qiao, Xiaozhen, Tang, Zhenlin, Han, Jianbo, Xiao, Li, Ningyang
Publikováno v:
Critical reviews in food science and nutrition. 62(30)
This review highlights main bioactive compounds and important biological functions especially anticancer effects of the garlic. In addition, we review current literature on the stability and bioavailability of garlic components. Finally, this review
Autor:
Zhenlin Han, Seid Mahdi Jafari, Jinxiang Wu, Meng Zhao, Xiaozhen Tang, Xuguang Qiao, Ipek Süntar, Zhonglu Niu, Li Ningyang, Xueli Zhang, Lu Xiaoming, Chaofan Wang, Jianbo Xiao, Jesus Simal-Gandara
This review highlights main bioactive compounds and important biological functions especially anticancer effects of the garlic. In addition, we review current literature on the stability and bioavailability of garlic components. Finally, this review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecdf6c306f4bd023e7422bf1e47c1de
https://avesis.gazi.edu.tr/publication/details/08752526-429b-488f-a46f-bcc067849c77/oai
https://avesis.gazi.edu.tr/publication/details/08752526-429b-488f-a46f-bcc067849c77/oai
Autor:
Yechun Wang, Alyssa M. Worland, Willie F. Harper, Yinjie J. Tang, Zhengyang Xiao, Yun Xing, Wei Wen Su, Jeffrey J. Czajka, Zhenlin Han, Aryiana Moore
Publikováno v:
Metabolic Engineering Communications, Vol 11, Iss, Pp e00130-(2020)
Metabolic Engineering Communications
Metabolic Engineering Communications
This study employs biomass growth analyses and 13C-isotope tracing to investigate lipid feedstock utilization by Yarrowia lipolytica. Compared to glucose, oil-feedstock in the minimal medium increases the yeast's biomass yields and cell sizes, but de