Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Zhenhong Gao"'
Publikováno v:
Foods, Vol 13, Iss 13, p 2125 (2024)
The effects of dynamic high-pressure microfluidization (DHPM at 400 MPa) and heat treatment (HT) on the microbial inactivation, quality parameters, and flavor components of not-from-concentrate (NFC) cucumber juice were investigated. Total aerobic ba
Externí odkaz:
https://doaj.org/article/b5b842ea8e5844c79f468f6017cdaec7
Autor:
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, Zhenhong Gao, Kunsheng Qu, Zhixi Chen, Lihua Yue, Wenqiang Guan
Publikováno v:
Foods, Vol 13, Iss 12, p 1829 (2024)
Sea buckthorn juice has high nutritional value and a rich flavor that consumers enjoy. Traditional sea buckthorn thermal processing (TP) technology has problems such as low juice yield, poor quality, and poor flavor. Sea buckthorn berries are process
Externí odkaz:
https://doaj.org/article/3054b7c2433540de912277b0b8689a44
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The individual and combined effects of electron beam (EB) irradiation and thermal treatments were investigated on Chinese braised beef samples inoculated with Bacillus cereus spores. Log reductions of 1.19, 2.10, and 3.62 log CFU/g were recorded for
Externí odkaz:
https://doaj.org/article/f14c078d46b64c09b169050922ece66e
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184021 (2017)
Forchlorfenuron (1-(2-chloro-4-pyridyl)-3-phenylurea, FCF) is a plant growth regulator, being extensively used for increasing kiwifruit size. The toxicological properties of its may persist in their transformation products (TPs) or even higher toxici
Externí odkaz:
https://doaj.org/article/82bb1d60ca0546fdabf26c1057c737d4
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Alternaria sp. MG1, an endophytic fungus previously isolated from Merlot grape, produces resveratrol from glucose, showing similar metabolic flux to the phenylpropanoid biosynthesis pathway, currently found solely in plants. In order to identify the
Externí odkaz:
https://doaj.org/article/f0f7786381ac4038bf44c89ab99c8108
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150129 (2016)
Externí odkaz:
https://doaj.org/article/0a8140c80bc0482d84d6f4d986beafa0
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0137066 (2015)
Pinoresinol diglucoside (PDG) and pinoresinol (Pin) are normally produced by plant cells via the phenylpropanoid pathway. This study reveals the existence of a related pathway in Phomopsis sp. XP-8, a PDG-producing fungal strain isolated from the bar
Externí odkaz:
https://doaj.org/article/e53ca5f7079c4fca8f4695cf57e196c7
Publikováno v:
2021 19th International Conference on Optical Communications and Networks (ICOCN).
This paper proposes a new approach to producing optical vortex filter by using a Sinc function, called the Sinc spatial filter (SSF). We prove that the SSF can realize a high contrast edge enhancement.
Publikováno v:
2021 19th International Conference on Optical Communications and Networks (ICOCN).
In this paper, a nonlinear equalizer based on perturbation theory and support vector regression is proposed and experimentally demonstrated for 64-QAM coherent optical communication system. Compared with ridge regression, better BER performance is ob
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Phomopsis sp. XP-8, an endophytic fungus from the bark of Tu-Chung (Eucommia ulmoides Oliv) showed capability to biosynthesize pinoresinol (Pin) and pinoresinol diglucoside (PDG) from glucose (glu) and phenylalanine (Phe). To verify the mass flow in